STANDING RIB ROAST RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Remove the large cut of meat from the refrigerator1 hour before putting on the grill to allow the internal temperature of the meat to come down.
- Brush the meat with oil to keep it moist and from sticking to the grates. Sprinkle generously with salt and pepper and the dried herbs. Make slits in the meat with a sharp knife and insert the garlic cloves.
- Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 300 to 325 degrees F.
- Place the meat, bone-side down, on the rack directly in the center of the grill. Cover with the lid. Grill until an instant-read thermometer registers 125 degrees F for medium-rare, 2 to 2 1/2 hours.
- Let the meat rest before carving.
SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.
Provided by Mark Hinds
Categories Dinner Main Course
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Making the Roast
- Making the Gravy
Nutrition Facts : Calories 291 kcal, CarbohydrateContent 4 g, ProteinContent 38 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 113 mg, SodiumContent 1277 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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STANDING RIB ROAST RECIPE | BOBBY FLAY | FOOD NETWORK
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Total Time 2 hours 15 minutes
Reviews 4.7
Total Time 2 hours 15 minutes
- Let the meat rest before carving.
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SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.
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Reviews 4.5
Total Time 75 minutes
Category Dinner, Main Course
Cuisine American, English
Calories 291 kcal per serving
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Calories 291 kcal per serving
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