LEMONADE SIMPLE SYRUP RECIPES
FRESH LEMONADE SYRUP RECIPE: HOW TO MAKE IT
"This is a refreshing summer drink to enjoy on those lazy dog days of summer," reports Kathy Kittell from her home in Lenexa, Kansas. With the simple syrup in the fridge, it's a breeze to stir up this thirst-quenching beverage by the glass or pitcher.
Provided by Taste of Home
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and zest; mix well. Cover and store in the refrigerator for up to 1 week. Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade)., For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.
Nutrition Facts : Calories 126 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 33g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BEST LEMONADE EVER | ALLRECIPES
This is a very refreshing drink!
Provided by Jo
Categories Drink Recipes Lemonade Recipes
Total Time 4 hours 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10 (8 ounce) servings
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, CarbohydrateContent 38.2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 6.1 mg, SugarContent 35.8 g
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There are few things more refreshing than a glass of lemonade, especially when it’s homemade. In fact, there are only two ingredients in this classic recipe, so there’s really no reason you shouldn’t make it yourself. Making simple syrup is, well, as simple as its name implies—you’ll bring sugar and water to a boil until the sugar is dissolved. This is the same technique used in a variety of cocktails, so it’s not a bad one to have in your arsenal. Then, you’ll mix in the lemon juice and some cold water, et voila! A pitcher of lemonade in 10 minutes flat. To switch things up, try mixing in seltzer water instead of still.
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Total Time 10 minutes
Calories 112 calories per serving
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This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.
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Reviews 5.0
Total Time 3 hours
Calories 835 per serving
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This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.
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Total Time 10 minutes
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Calories 150.6 calories per serving
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
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