WHISKEY TURKEY RECIPES

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TURKEY BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Turkey Barbecue Recipe: How to Make It - Taste of Home image

Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy Schill, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 50 minutes

Prep Time 25 minutes

Cook Time 03 hours 25 minutes

Yield 12 servings.

Number Of Ingredients 13

1 turkey (about 12 pounds)
1/2 cup butter, melted
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon lemon-pepper seasoning
1 tablespoon pepper
2 to 3 teaspoons cayenne pepper
1/4 teaspoon salt
1 cup chicken broth
12 sandwich rolls, split
Lettuce leaves and tomato slices, optional

Steps:

  • Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings., Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey., Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.

Nutrition Facts : Calories 672 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 192mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 74g protein.

MAPLE OLD-FASHIONED (RYE WHISKEY AND MAPLE SYRUP COCKTAIL ...



Maple Old-Fashioned (Rye Whiskey and Maple Syrup Cocktail ... image

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Provided by Matt Duckor

Total Time 5 minutes

Cook Time 5 minutes

Yield Makes 1

Number Of Ingredients 4

2 ounces rye whiskey or bourbon
1 teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)

Steps:

  • Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

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