5 LB MEATLOAF RECIPES
NEVER FAIL MEATLOAF RECIPE | ALLRECIPES
This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!
Provided by Melissa B
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
- In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
- Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.
Nutrition Facts : Calories 602.2 calories, CarbohydrateContent 68.2 g, CholesterolContent 156.4 mg, FatContent 23.6 g, FiberContent 1.3 g, ProteinContent 28 g, SaturatedFatContent 9 g, SodiumContent 1136.7 mg, SugarContent 46.2 g
CLASSIC MEATLOAF RECIPE - FOOD.COM
Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine meatloaf ingredients.
- Put in loaf pan.
- Top with glaze.
- Bake at 350 degrees for 45 minutes or until no longer pink in center.
Nutrition Facts : Calories 285, FatContent 15.6, SaturatedFatContent 6.2, CholesterolContent 108.6, SodiumContent 530.6, CarbohydrateContent 15.5, FiberContent 0.5, SugarContent 7.5, ProteinContent 19.8
5LB MEATLOAF - RECIPES | COOKS.COM
1. EASY ITALIAN MEATLOAF Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining... 2. BEST MEATLOAF In a small bowl, combine ... top of the meatloaf. Garnish with rings of ... salt may be used, but if... 3. VERSATILE MEAT LOAF WITH VARIATIONS In a small bowl, combine ...
From cooks.com
From cooks.com
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MEAT LOAF 5 POUNDS - RECIPES | COOKS.COM
From cooks.com
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QUESTION: HOW LONG TO COOK A 5 POUND MEATLOAF? – KITCHEN
Mar 08, 2021 · Directions preheat oven to 350f. mix the ingredients. then mix into the beef.. add cracker/bread crumbs to desired thickness. form the combination into a well packed loaf shape in a 13x9x2 loaf pan. bake uncovered for about one hour. when done turn oven off. take meatloaf from oven. drain grease from pan.
From theinfinitekitchen.com
From theinfinitekitchen.com
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HOW LONG WOULD I NEED TO COOK A 5 LB MEATLOAF?
I shape it into a rectangle with a little bit of a shallower spot in the top/center of the loaf and about three inches of space between the pan and the sides of meatloaf. Then, I bake it for 15 minutes at 425; then, I cover the pan completely with foil, lower the heat to 350 and bake for 45 minutes.
From hubpages.com
From hubpages.com
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EASY MEATLOAF RECIPE | ALLRECIPES
Jan 03, 2000 · Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
From allrecipes.com
From allrecipes.com
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CLASSIC BEEF MEATLOAF - IT'S WHAT'S FOR DINNER
Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan. Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
Nov 21, 2016 · Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Cover the pan and freeze. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Then, uncover it and let it come to room temperature as you’re preheating the oven.
From thewholesomedish.com
From thewholesomedish.com
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EASY MEATLOAF RECIPE | ALLRECIPES
Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
From allrecipes.com
From allrecipes.com
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THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
Nov 21, 2016 · This recipe calls for finely diced onion, so there is no need to sauté it first. Skipping the sauté step makes the meatloaf preparation faster and easier. This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. How Long Should It Cook. This meatloaf is cooked in a 350° oven, uncovered, for 55 minutes.
From thewholesomedish.com
From thewholesomedish.com
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CLASSIC BEEF MEATLOAF - IT'S WHAT'S FOR DINNER
Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan. Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
May 23, 2020 · Meatloaf recipe originally published March 2018. Updated for some housekeeping things and a brand new video. No change to the recipe – I wouldn’t dare, readers love it as it is! More meatloaf recipes! Italian Meatloaf with Marinara Sauce. Chicken Meatloaf Wellington with Sun Dried Tomatoes. Meatloaf Cupcakes With Mashed Potato
From recipetineats.com
From recipetineats.com
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CROCK-POT MEAT LOAF - CROCK-POT LADIES
Cover and cook on LOW for 5 to 6 hours or until an instant read meat thermometer registers 160° F (72° C). In a small bowl, whisk together the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon topping over the top meatloaf. Recover slow cooker and continue to cook for an additional 15 minutes.
From crockpotladies.com
From crockpotladies.com
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MEATLOAF FOR 50 (OR MORE) RECIPE | CDKITCHEN.COM
You'll need one 5x9-inch loaf pan for every 10 servings (5 pans for 50 servings). Combine the ground beef, ground pork, bread crumbs, milk, eggs, onion, salt, pepper, and cayenne in a large bowl. Mix well but do not overmix or the meatloaf may turn out crumbly. Divide the mixture between the loaf pans. Place the loaf pans in the oven and bake ...
From cdkitchen.com
From cdkitchen.com
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HOW LONG TO COOK 1.5 LB MEATLOAF - COOKING TOM
Sep 14, 2021 · How long does it take to cook a 1.5 lb meatloaf at 350? How long do you think it takes to bake a pound of meat loaf at 325° F. and let it stand for 5 min. before cutting into slices? Answer: About 45 minutes Question: I’m looking for how long it will take me to make a meatball recipe.
From cookingtom.com
From cookingtom.com
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2 LB MEATLOAF RECIPES
Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves.
From tfrecipes.com
From tfrecipes.com
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QUICK ANSWER: HOW LONG TO BAKE A 2.5 LB MEATLOAF?
A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf’s temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.
From yellowbellycafe.com
From yellowbellycafe.com
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ITALIAN MEATLOAF - ONCE UPON A CHEF
Currently enjoying a sandwich with the leftovers of this yummy meatloaf. We loved the Italian accents of the recipe, a nice change up from a traditional meatloaf recipe. I did find I had to bake it about 85 minutes to reach the internal temp of 160 (I actually measured my loaf , it was 9 x 5). Thanks for another great recipe!
From onceuponachef.com
From onceuponachef.com
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THE BEST BASIC MEATLOAF RECIPE - FOOD REPUBLIC
Apr 03, 2011 · This easy meatloaf is one of our best basics recipes because it offers up a tasty, hearty dinner or a killer meatloaf sandwich for minimal effort. And once you have mastered this best basic meatloaf recipe, you can trick it out and make it your own. Consider crazy glazes, wrapping the whole thing in bacon, or swapping out some — or all — of the recommended meats for another ground meat.
From foodrepublic.com
From foodrepublic.com
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CLASSIC MEATLOAF WITH OATMEAL RECIPE
Mar 16, 2021 · This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish.
From thespruceeats.com
From thespruceeats.com
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4LB MEATLOAF RECIPES | SPARKRECIPES
Member Recipes for 4lb Meatloaf. Very Good 4.2/5. (42 ratings) Meatloaf Cupcakes with Mashed Potato Frosting. This fun spin on a classic supper is easy to make and kid-friendly. CALORIES: 253.3 | FAT: 13.2 g | PROTEIN: 17.6 g | CARBS: 14.8 g | FIBER: 0.8 g. Full ingredient & nutrition information of the Meatloaf Cupcakes with Mashed Potato ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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