SEASONING COUNTRY STYLE RIBS RECIPES

Steps:

• Season ribs on all sides with salt and pepper. Heat bacon grease over medium-high heat.
• Sear ribs on all sides then set aside.
• Add beef broth, water, Liquid Smoke, salt and remaining spices to pot. Stir to deglaze the pan then reduce heat to low.
• Add ribs to broth, cover pot then cook over low heat for 2-3 hours or until very tender. DO NOT let the broth come to a full boil.
• Remove ribs from broth then cool. Keep pot covered.
• Shred rib meat into small pieces, discarding fatty bits and bones if applicable.
• Taste broth for seasoning then add more if desired. Bring broth to a boil.
• Once boiling, add rice and rib meat.
• Bring to a gentle boil then cover, reduce heat to low or medium-low (wherever your dial gives you a gentle simmer) then cook for 20 minutes or until rice is tender.
• Stir rice once or twice with a fork to ensure nothing is sticking to the bottom of the pan but don’t overwork the rice. Don’t stir the rice or open the lid the last 5 minutes of cooking.
• Remove from heat then let rest, covered, for 10 minutes. Enjoy!

Steps:

• 1. In a dish sprinkle salt, pepper, garlic salt, seasoning salt and minced onion flakes all over, then take each slice of rib and rub both sides with the seasoning mixture. Make sure each rib is well coated.
• 2. Line a baking dish with heavy duty foil and spray with pam, preheat oven to 350 degrees.
• 3. Place ribs inside the baking dish and inside the oven for 20minutes until meat is browned on both sides. You can flip them over halfway.
• 4. Take ribs out and brush on honey bbq sauce on top of ribs generously and put back in oven for another 20minutes until sauce is caramelized. Once sauce is caramelized add more sauce to the top of the ribs.
• 5. Cover the baking dish with foil well to make sure no steam can come out but try not to touch the top of the ribs. Make sure all sides are well sealed and put back into the oven.
• 6. Turn oven down to 250 degrees so sauce won't burn and let them bake for 2-3 hours. After two hours have passed, pull back a corner of the foil and poke one of the ribs with a fork to check the tenderness of the meat, if you desire them to be even more tender put the tinfoil back over tightly and let them sit for another hour.
• 7. After ribs are done peel back foil carefully as steam will come out, take out ribs cover with sauce again and they are ready to be served!