MELTED SANDWICHES RECIPES

Name: Ultimate Pastrami Sandwiches
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup sugar, divided; 1/2 cup cider vinegar, divided; 4 cups shredded cabbage; 3-1/2 cups frozen waffle-cut fries; 1/4 teaspoon salt; 1/4 teaspoon celery seed; 1/4 teaspoon pepper; 1 pound sliced deli pastrami; 4 slices provolone cheese; 8 slices Italian bread (3/4 inch thick), toasted; 2 medium tomatoes, thinly sliced

ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT

Ultimate Pastrami Sandwiches Recipe: How to Make It image

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup sugar, divided
1/2 cup cider vinegar, divided
4 cups shredded cabbage
3-1/2 cups frozen waffle-cut fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 pound sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced

Steps:

In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

Nutrition Facts : Calories 586 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1655mg sodium, CarbohydrateContent 72g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 36g protein.

NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES

Next-level steak sandwich recipe | Jamie Oliver recipes image

Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.

Total Time 50 minutes

Yield 4

Number Of Ingredients 10

Ingredients

400 g flank skirt steak or bavette
2 large onions
20 g unsalted butter
olive oil
70 g dark brown sugar
125 ml red wine vinegar
1 ciabatta loaf
extra virgin olive oil
English mustard optional
1 handful of watercress

Steps:

1. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
2. Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
3. Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes.
4. Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
5. Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through.
6. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking.
7. Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil.
8. Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
9. Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.

Nutrition Facts : Calories 553 calories, FatContent 22.3 g fat, SaturatedFatContent 7.5 g saturated fat, ProteinContent 31 g protein, CarbohydrateContent 60 g carbohydrate, SugarContent 24.9 g sugar, SodiumContent 1.6 g salt, FiberContent 3.6 g fibre

More about "melted sandwiches recipes"

ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 586 calories per serving

In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

See details

HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND - FOO…

From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish

Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

See details

NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES

Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving

1. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
2. Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
3. Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes.
4. Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
5. Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through.
6. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking.
7. Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil.
8. Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
9. Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.

See details

ULTIMATE PASTRAMI SANDWICHES RECIPE: HOW TO MAKE IT

In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

See details

NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES

Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving

1. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
2. Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
3. Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes.
4. Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
5. Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through.
6. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking.
7. Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil.
8. Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
9. Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.

See details

THE BEST PULLED PORK RECIPES THAT AREN'T SANDWICHES ...

Apr 22, 2021 · These pulled pork recipes prove there's so much more to it than amazing sandwiches. We're talking about pulled pork pizza, nachos, pulled pork lasagna, soup, stew, and much more. ... closeup of a cut half of a pressed sandwich with layers of melted …
From allrecipes.com

See details

TOP SANDWICH RECIPES : FOOD NETWORK | RECIPES, DINNERS AN…

Ree's easy roast beef sandwiches are great for a crowd, and kids especially will love the hot, melted cheese. Once the sandwiches are assembled, wrap each in a foil square and bake until the buns ...
From foodnetwork.com

See details

ICE CREAM RECIPES - BEN & JERRY'S

Ice Cream Recipes. Everybody knows our Flavor Gurus are experts at creating epically delicious ice cream flavors for you to enjoy, but what you may not know is that they’re also skilled at taking those flavors and creating dessert masterpieces. We’ve convinced them to share their Ben & Jerry’s recipes …
From benjerry.com

See details

OUR 50 BEST SANDWICHES FROM AROUND THE WORLD | SAVEUR

Apr 30, 2020 · Our 50 Best Sandwiches from Around the World. From the New Orleans oyster loaf to Vietnam’s banh mi, our best sandwich recipes showcase a world of innovation between two slices …
From saveur.com

See details

35+ EASY LUNCH IDEAS AND RECIPES | FAVORITE FAMILY RECIP…

Feb 07, 2022 · You will find tasty soup, salad, sandwich recipes, and more to liven up your lunch routine. Lunch Ideas. Do you ever get stuck in a lunch rut? Leftovers and PB & J’s can get old after a while. ... French Dip Sandwiches-With two layers of gooey melted …
From favfamilyrecipes.com

See details