DRIED BEEF DIP RECIPE | ALLRECIPES
This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!
Provided by DSB12
Categories Dips and Spreads
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 2.5 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 1.6 g, CholesterolContent 18.1 mg, FatContent 11.4 g, ProteinContent 3.9 g, SaturatedFatContent 2.9 g, SodiumContent 540.1 mg, SugarContent 0.9 g
DRIED BEEF DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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