HOT CRAB DIP (PAULA DEEN) RECIPE - FOOD.COM
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 cups
Number Of Ingredients 11
Steps:
- Gently combine all ingredients in a casserole until thoroughly mixed.
- Bake at 325°F for 40 minutes; serve hot.
- (Will set up a bit as it cools).
Nutrition Facts : Calories 443.4, FatContent 26.6, SaturatedFatContent 8.8, CholesterolContent 128.2, SodiumContent 1144.8, CarbohydrateContent 15.8, FiberContent 0.1, SugarContent 4.5, ProteinContent 35.2
SAUSAGE BALLS RECIPE COURTESY PAULA DEEN - FOOD.COM
Make and share this Sausage Balls Recipe Courtesy Paula Deen recipe from Food.com.
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Spray a baking sheet with vegetable oil cooking spray.
- Combine all ingredients in a large glass bowl.
- Mix well with your fingers. The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the baking sheet.
- Bake for 18 to 20 minutes or until golden brown.
- To prevent sticking, move the balls with a spatula halfway through cooking.
- To make the dip, combine the mayonnaise and mustard.
- Serve with sausage balls.
Nutrition Facts : Calories 470.5, FatContent 35, SaturatedFatContent 13.4, CholesterolContent 79.9, SodiumContent 1001.8, CarbohydrateContent 19.4, FiberContent 0.6, SugarContent 4, ProteinContent 18.8
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HOT CRAB DIP (PAULA DEEN) RECIPE - FOOD.COM
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
From food.com
Reviews 5.0
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Calories 443.4 per serving
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Reviews 5.0
Total Time 55 minutes
Calories 443.4 per serving
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I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
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