PAULA DEEN DIP RECIPE RECIPES

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HOT CRAB DIP (PAULA DEEN) RECIPE - FOOD.COM



Hot Crab Dip (Paula Deen) Recipe - Food.com image

I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 cups

Number Of Ingredients 11

1 lb lump crabmeat, free of shells
1 cup grated monterey jack pepper cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onion, minced (optional)
2 garlic cloves, minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
salt and pepper

Steps:

  • Gently combine all ingredients in a casserole until thoroughly mixed.
  • Bake at 325°F for 40 minutes; serve hot.
  • (Will set up a bit as it cools).

Nutrition Facts : Calories 443.4, FatContent 26.6, SaturatedFatContent 8.8, CholesterolContent 128.2, SodiumContent 1144.8, CarbohydrateContent 15.8, FiberContent 0.1, SugarContent 4.5, ProteinContent 35.2

SAUSAGE BALLS RECIPE COURTESY PAULA DEEN - FOOD.COM



Sausage Balls Recipe Courtesy Paula Deen - Food.com image

Make and share this Sausage Balls Recipe Courtesy Paula Deen recipe from Food.com.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 15 serving(s)

Number Of Ingredients 6

1 (1 lb) package ground sausage
3 cups baking mix (recommended -- Bisquick)
4 cups grated sharp cheddar cheese
1/8 tablespoon pepper
1 cup mayonnaise
1 tablespoon mustard

Steps:

  • Preheat the oven to 375 degrees F.
  • Spray a baking sheet with vegetable oil cooking spray.
  • Combine all ingredients in a large glass bowl.
  • Mix well with your fingers. The mixture will be very crumbly.
  • Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  • Place the balls on the baking sheet.
  • Bake for 18 to 20 minutes or until golden brown.
  • To prevent sticking, move the balls with a spatula halfway through cooking.
  • To make the dip, combine the mayonnaise and mustard.
  • Serve with sausage balls.

Nutrition Facts : Calories 470.5, FatContent 35, SaturatedFatContent 13.4, CholesterolContent 79.9, SodiumContent 1001.8, CarbohydrateContent 19.4, FiberContent 0.6, SugarContent 4, ProteinContent 18.8

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HOT CRAB DIP (PAULA DEEN) RECIPE - FOOD.COM
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
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Reviews 5.0
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