PRE MADE FROZEN MARGARITAS RECIPES

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MAKE-AHEAD FROZEN MARGARITAS | BETTER HOMES & GARDENS



Make-Ahead Frozen Margaritas | Better Homes & Gardens image

Need a quick drink for a party, but don't want to spend all night playing bartender? These delicious make-ahead margaritas are the answer! Freeze them in jars overnight and they're all set for the next day.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 10 minutes

Yield 6 cups

Number Of Ingredients 4

1 12 ounce can frozen limeade concentrate
? cup (about 5 ounces) tequila
½ cup (4 ounces) orange liqueur
4 cups ice cubes

Steps:

  • In a blender combine limeade concentrate, tequila, and orange liqueur. Cover and blend until combined. Add ice cubes; blend until mixture becomes slushy. Pour into half-pint jars. Cover and freeze overnight.

Nutrition Facts : Calories 190 calories, CarbohydrateContent 32 g, SodiumContent 1163 mg, SugarContent 26 g

EASY FROZEN MARGARITAS RECIPE | ALLRECIPES



Easy Frozen Margaritas Recipe | Allrecipes image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine    Latin American    Mexican

Yield 8 6-ounce drinks

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

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EASY FROZEN MARGARITAS RECIPE | ALLRECIPES
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
From allrecipes.com
Reviews 4.9
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
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