WILD TURKEY MEAT RECIPES
SMOKED TURKEY WILD RICE SOUP RECIPE | ALLRECIPES
Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Serve with corn bread.
Provided by MAERYON74
Categories Turkey Soup
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
- Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.
Nutrition Facts : Calories 478 calories, CarbohydrateContent 30.7 g, CholesterolContent 124 mg, FatContent 26.4 g, FiberContent 3.3 g, ProteinContent 30.2 g, SaturatedFatContent 13.9 g, SodiumContent 1630.3 mg, SugarContent 4.3 g
CREAM OF TURKEY & WILD RICE SOUP RECIPE - EATINGWELL
Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
Provided by EatingWell Test Kitchen
Categories Healthy Chicken Rice Soup Recipes
Total Time 35 minutes
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.
- Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.
Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 79.7 mg, FatContent 10.6 g, FiberContent 2.7 g, ProteinContent 36.9 g, SaturatedFatContent 3.7 g, SodiumContent 364.1 mg, SugarContent 2.8 g
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