PEACHES AND SALMON RECIPES

Name: Peach-Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 cup butter, cubed; 1 cup peach preserves; 1 tablespoon lime juice; 1 garlic clove, minced; 1/2 teaspoon prepared mustard; 2 salmon fillets (1 pound each); 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed

PEACH-GLAZED SALMON RECIPE: HOW TO MAKE IT

Peach-Glazed Salmon Recipe: How to Make It image

A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It’s a beautiful presentation and quick to prepare. —Valerie Homer, Juneau, Alaska

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup butter, cubed
1 cup peach preserves
1 tablespoon lime juice
1 garlic clove, minced
1/2 teaspoon prepared mustard
2 salmon fillets (1 pound each)
1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed

Steps:

In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving., Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.

Nutrition Facts : Calories 360 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 28g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 12g protein.

GINGERY SALMON WITH PEACHES RECIPE | REAL SIMPLE

Gingery Salmon With Peaches Recipe | Real Simple image

Provided by Sara Quessenberry and Kate Merker

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 tablespoon rice vinegar
1 tablespoon grated fresh ginger
1 teaspoon fresh thyme leaves
4 tablespoons extra-virgin olive oil
kosher salt and pepper
2 medium red onions, cut into wedges
3 peaches, cut into wedges
4 6-ounce salmon steaks (about 1 inch thick)

Steps:

Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper. Set aside.
In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.
Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.
After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.
Drizzle the salmon with the vinaigrette and serve with the onions and peaches.

Nutrition Facts : Calories 448 calories, CarbohydrateContent 13 g, CholesterolContent 107 mg, FatContent 26 g, FiberContent 2 g, ProteinContent 40 g, SaturatedFatContent 4 g, SodiumContent 688 mg, SugarContent 8 g

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