LEMON CREAM CHEESE GRAHAM CRACKER DESSERT RECIPES

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LEMON PUDDING DESSERT RECIPE - FOOD.COM



Lemon Pudding Dessert Recipe - Food.com image

Make and share this Lemon Pudding Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 cake pan, 20 serving(s)

Number Of Ingredients 8

1 package graham cracker
1/2 cup soft oleo
1 (8 ounce) package cream cheese, softened
1/2 cup walnuts (optional)
1 (8 ounce) container Cool Whip
1 cup powdered sugar
2 boxes instant lemon pudding
3 cups milk

Steps:

  • Cruch crackers and mix with oleo.
  • Press in a large cake pan.
  • Bake 350 for 5 minutes.
  • Mix cream cheese, powered sugar and 2/3 cup cool whip.
  • Spread over graham cracker crust.
  • Prepare pudding using 3 cups milk.
  • Place over cream cheese mixture.
  • Put rest of cool whip over pudding garnish with nuts.
  • Chill.

Nutrition Facts : Calories 163, FatContent 12.7, SaturatedFatContent 6.6, CholesterolContent 17.6, SodiumContent 107.6, CarbohydrateContent 10.6, FiberContent 0, SugarContent 8.5, ProteinContent 2.2

EASY LEMON INSTANT PUDDING PIE - BY PRETTY PROVIDENCE



Easy Lemon Instant Pudding Pie - By Pretty Providence image

Easy and delicious lemon instant pudding pie! So quick to throw together and sure to please any crowd!

Provided by Pretty Providence

Categories     Dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

1 8 oz cream cheese (softened)
2 cups 2% or whole milk (divided)
2 regular boxes instant lemon pudding
1 graham cracker crust

Steps:

  • In a large mixing bowl, beat together the cream cheese and 1/2 cup milk until smooth, about 1 minute.
  • Add the remaining 1 1/2 cups milk and instant lemon pudding powder. Beat until smooth.
  • Pour into the graham cracker crust and refrigerate until serving. Garnish with graham cracker crumbs and lemon slice if desired. Enjoy!

Nutrition Facts : Calories 137 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 5 mg, SodiumContent 130 mg, SugarContent 7 g, TransFatContent 1 g, FiberContent 1 g, ServingSize 1 serving

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