WHAT IS CARAMEL PRALINE RECIPES
PRALINES RECIPE | ALLRECIPES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Total Time 45 minutes
Cook Time 30 minutes
Yield 20 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, CarbohydrateContent 24.5 g, CholesterolContent 9.6 mg, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 2.8 g, SodiumContent 29.3 mg, SugarContent 23.6 g
CARAMEL MACADAMIA PRALINES RECIPE | ALLRECIPES
I developed this recipe based on a candy I had at Disneyland®. Enjoy and then kick yourself for not making more!
Provided by Aubree Rose
Categories Desserts Specialty Dessert Recipes Praline Recipes
Total Time 53 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 6 pralines
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper; place the macadamia nuts into 6 circles 3 to 4 inches across, making sure to fill in the centers of the circles.
- Place caramels and milk into a microwave-safe glass bowl; set into microwave. Cook 1 minute; stir. Cook 1 minute; stir until smooth. Pour over macadamia nuts.
- Place chocolate chips and shortening into a microwave-safe glass bowl. Melt chocolate mixture in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour over caramel mixture. Push chocolate squares into the top of each candy. Refrigerate until cool.
Nutrition Facts : Calories 777.9 calories, CarbohydrateContent 55.4 g, CholesterolContent 19.1 mg, FatContent 65.8 g, FiberContent 8.1 g, ProteinContent 11 g, SaturatedFatContent 25.5 g, SodiumContent 129.2 mg, SugarContent 38.7 g
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