HOW TO MAKE CHICKEN WITH RANCH PACKET RECIPES

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CHICKEN BACON RANCH CASSEROLE RECIPE | ALLRECIPES



Chicken Bacon Ranch Casserole Recipe | Allrecipes image

Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.

Provided by Luke M

Categories     Chicken Breasts with Pasta

Total Time 2 hours 3 minutes

Prep Time 30 minutes

Cook Time 1 hours 33 minutes

Yield 12 servings

Number Of Ingredients 9

2 pounds skinless, boneless chicken breasts
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 pound bacon
1 green bell pepper, chopped
2 (15 ounce) jars Alfredo sauce, divided
⅓ cup milk
2 cloves garlic, minced
1 (16 ounce) package penne pasta
4 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
  • Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Dice chicken and place in a bowl; add ranch mix and stir until coated.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
  • Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
  • Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.

Nutrition Facts : Calories 591.2 calories, CarbohydrateContent 33.9 g, CholesterolContent 105.9 mg, FatContent 34.3 g, FiberContent 1.4 g, ProteinContent 37.2 g, SaturatedFatContent 14.2 g, SodiumContent 1407.4 mg, SugarContent 4.5 g

ONE-SKILLET SAVORY RANCH CHICKEN RECIPE - HIDDEN VALLEY



One-Skillet Savory Ranch Chicken Recipe - Hidden Valley image

One-Skillet Savory Ranch Chicken

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

2 chicken breast
½ packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 tablespoon canola oil
1 can (15.5 ounces) black beans
1 jar (16 ounces) chunky salsa
2 cups instant rice
2 cups chicken stock
kosher salt

Steps:

  • In a medium bowl, toss the chicken and seasoning mix together until well-coated.

  • Warm the oil in a large skillet over medium-high heat; when hot, add the chicken and cook until browned and cooked through (165°F).

  • Stir in the beans, salsa, rice, and water to the chicken; season with salt and pepper. Bring to a simmer, cover, reduce heat to low, and cook for 10 minutes, or until all of the liquid has been absorbed by the rice.

  • Let stand 5 minutes, then fluff and serve hot. (For a bit of freshness and added spice, garnish with fresh cilantro and diced jalapeño.)

Nutrition Facts : Calories 0

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