BLAZING WINGS RECIPE | ALLRECIPES
Buffalo wings with an extreme kick! I have a couple friends who like spicy foods, and I was elected to come up with a hot wing for a football party. This recipe can be made hotter if you can find ghost chillies or ghost chilli sauce in replacement of the habanero, and the pineapple adds just enough to keep you coming back for more. The wings are a hit, even without the sauce! Serve with ranch or blue cheese dressing.
Provided by Jason L
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 servings
Number Of Ingredients 12
Steps:
- Mix the flour, cayenne pepper, paprika, salt, and black pepper in a large resealable plastic bag.
- Drop 5 or 6 wings at a time into the flour mixture. Seal the bag and shake to coat wings with flour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently lower the coated wings into the hot oil and deep-fry until wings are no longer pink in the center and the coating is golden brown, 5 to 10 minutes.
- Drain the wings on paper towels and set aside.
- Place the butter, hot pepper sauce, habanero pepper sauce, habanero peppers, and pineapple into the pitcher of a blender. Blend the sauce until smooth (do not allow sauce to touch your eyes); pour into a large resealable plastic bag.
- Place the fried chicken wings into the bag of sauce, 5 or 6 at at a time, seal the bag, and gently shake to coat the wings in the sauce. Remove to a platter for serving.
Nutrition Facts : Calories 540.7 calories, CarbohydrateContent 23.3 g, CholesterolContent 96.8 mg, FatContent 44.3 g, FiberContent 1.6 g, ProteinContent 13.5 g, SaturatedFatContent 19.2 g, SodiumContent 1503.6 mg, SugarContent 3 g
BLAZIN' BUTTERMILK WINGS - BIGOVEN
"Tasty Chicken Wings!"
Total Time 4 hours 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "In a large bowl, stir together buttermilk, wing seasoning, and hot sauce. Add drummettes and be sure all are coated. Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight. Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Remove wings from refrigerator and let sit at room temperature for 30 minutes. Grill 12 to 18 minutes, turning occasionally, ending with skin-side down. Serve with ranch dressing, celery sticks, and cucumber slices. INDOOR: Prepare wings as directed. Preheat broiler. Place wings on foil lined baking sheet or broiling pan. Broil 15 to 20 minutes turning occasionally or until cooked."
Nutrition Facts : Calories 1114 calories, FatContent 73.956025 g, CarbohydrateContent 16.566775 g, CholesterolContent 354.76 mg, FiberContent 0.912749997079372 g, ProteinContent 91.045 g, SaturatedFatContent 21.465465 g, ServingSize 1 1 Serving (820g), SodiumContent 1561.0125 mg, SugarContent 15.6540250029206 g, TransFatContent 8.02190000000001 g
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