PEANUT BUTTER TRUFFLE BROWNIES RECIPES

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PEANUT BUTTER MARBLED BROWNIES RECIPE - BETTYCROCKER.COM



Peanut Butter Marbled Brownies Recipe - BettyCrocker.com image

With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that’s fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 5

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
3/4 cup creamy or crunchy peanut butter

Steps:

  • Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
  • In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
  • Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

Nutrition Facts : Calories 210 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Brownie, SodiumContent 125 mg, SugarContent 15 g, TransFatContent 0 g

PEANUT BUTTER AND JELLY BLONDIES | KAREN'S KITCHEN STORIES



Peanut Butter and Jelly Blondies | Karen's Kitchen Stories image

These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat.

Provided by Karen's Kitchen Stories

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 12

220 grams (1 cup) light brown sugar
220 grams (1 cup) dark brown sugar
227 grams (1 cup) unsalted butter, melted and cooled
128 grams (1/2 cup) peanut butter, melted
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs, room temperature
2 teaspoons pure vanilla extract
313 grams (2 1/2 cups) unbleached all purpose flour
2 teaspoons cornstarch
128 grams (1/2 cup) creamy peanut butter, warmed in the microwave for 15 seconds and stirred
160 grams (1/2 cup) grape jelly, warmed in the microwave for 15 seconds and stirred

Steps:

  • Heat your oven to 350 degrees F and line a 9 inch by 13 inch cake pan with parchment paper and spray with spray oil.
  • In a large bowl, whisk together the brown sugars, butter, peanut butter, baking powder, and salt.
  • Whisk in the eggs, one at a time. Whisk in the vanilla.
  • Fold in the flour and cornstarch until fully combined and scrape the batter into the prepared cake pan.
  • Drop the warm peanut butter and jelly by tablespoon in an alternating pattern on top of the batter. Swirl a butter knife through the peanut butter and jelly to create a marble pattern.
  • Bake for 25 to 30 minutes. Cool completely in the pan.

Nutrition Facts : Calories 328.01, FatContent 16.18, SaturatedFatContent 7.13, CarbohydrateContent 42.59, FiberContent 1.24, SugarContent 26.40, ProteinContent 5.19, SodiumContent 134.05, CholesterolContent 43.00

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