3 INGREDIENT NO BAKE CHEESECAKE RECIPE RECIPES
EASY 3-INGREDIENT CHEESECAKE RECIPE - HOW TO MAKE BEST ...
Looking for an easy cheesecake recipe? This 3-Ingredient Cheesecake Recipe from Delish.com is the best.
Provided by DELISH.COM
Categories dessert
Total Time 2 hours 5 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese until smooth, 1 minute. Add sweetened condensed milk and mix 1 minute. Add egg yolks and mix until fully combined, 2 minutes. In another large mixing bowl, beat egg whites until stiff peaks form, 5 to 6 minutes. Gently fold egg whites into the sweetened condensed milk mixture until fully combined. Tightly wrap an 8" or 9” springform pan with aluminum foil and spray insides with cooking spray. Transfer batter to pan, then place the pan in a large baking dish. Pour enough boiling water into the baking dish to reach 1/3 of the way up the outside of the cheesecake pan. Bake 50 minutes, then turn off heat and let cool in oven for 1 hour. Let cool completely until ready to serve. Dust with powdered sugar before serving, if desired.
NO BAKE CHERRY CHEESECAKE PIE RECIPE - FOOD.COM
This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
Total Time 3 hours
Prep Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese and sugar.
- Fold in frozen dessert topping.
- Press into graham cracker crust, spreading cream cheese mixture up sides.
- Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
- Pour cherry pie filling into center.
- Chill at least 3 hours.
Nutrition Facts : Calories 460.7, FatContent 24.4, SaturatedFatContent 13.2, CholesterolContent 31.2, SodiumContent 281.1, CarbohydrateContent 58.5, FiberContent 0.8, SugarContent 31.4, ProteinContent 3.5
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- In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Press into the bottom of an 8" springform pan and up the sides. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes. In another large bowl beat cream cheese and sour cream until smooth then add powdered sugar, vanilla, lemon juice, and salt. Fold whipped cream into cream cheese mixture then pour mixture over crust and smooth top with an offset spatula. Cover and refrigerate at least 4 hours.
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This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
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Calories 460.7 per serving
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Reviews 5.0
Total Time 3 hours
Calories 460.7 per serving
- Chill at least 3 hours.
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- In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Press into the bottom of an 8" springform pan and up the sides. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes. In another large bowl beat cream cheese and sour cream until smooth then add powdered sugar, vanilla, lemon juice, and salt. Fold whipped cream into cream cheese mixture then pour mixture over crust and smooth top with an offset spatula. Cover and refrigerate at least 4 hours.
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