PORK SHREDDER MACHINE RECIPES
EASY SHREDDED PORK RECIPE | ALLRECIPES
This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.
Provided by freddajoi
Categories Main Dishes Pork Pulled Pork
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 28 servings
Number Of Ingredients 7
Steps:
- Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
- Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
- Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
- Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 418.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 89.4 mg, FatContent 21.7 g, FiberContent 0.8 g, ProteinContent 23.4 g, SaturatedFatContent 7.8 g, SodiumContent 1591.5 mg, SugarContent 21.7 g
MEXICAN STYLE SHREDDED PORK RECIPE | ALLRECIPES
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Provided by TORA.V
Categories World Cuisine Latin American Mexican
Total Time 7 hours 30 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
- Cover, and cook 7 hours on Low.
- In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
- Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 43 g, CholesterolContent 107.7 mg, FatContent 19 g, FiberContent 1.2 g, ProteinContent 41.1 g, SaturatedFatContent 7 g, SodiumContent 802.1 mg, SugarContent 1.7 g
More about "pork shredder machine recipes"
MEXICAN STYLE SHREDDED PORK RECIPE | ALLRECIPES
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
From allrecipes.com
Reviews 4.5
Total Time 7 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 520.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 7 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 520.2 calories per serving
- Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
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Because sometimes you want to make bread or something, you like pork floss, so I make pork floss every other time. It is very convenient to have a bread machine to make pork floss. Of course, the premise is that your bread machine has pork floss or jam. My bread maker tends to break the pork floss, so try to shorten the time next time.
From simplechinesefood.com
Reviews 4.9
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 1 hours
Cuisine Chinese
- The prepared meat floss is spread out to cool, and finally sealed and canned for storage. There are no preservatives in the homemade pork floss, so eat it as soon as possible and don't leave it for too long.
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10 BEST CHINESE SHREDDED PORK RECIPES | YUMMLY
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Easy Shredded Pork Recipe | Allrecipes new www.allrecipes.com. Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan. Step 3 Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
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