HOW TO SERVE JELLO SHOTS RECIPES
CHAMPAGNE JELLO SHOTS - DELISH.COM
Whip up the most festive shots out there with this easy recipe for Champagne Jello shots from Delish.com.
Provided by Lauren Miyashiro
Categories cocktail
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.
GREEN JELLO SALAD RECIPE - FOOD FANATIC
Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.
Nutrition Facts : ServingSize , Calories 136 calories, FatContent 4 g, CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 109 mg, SugarContent 9 g
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FRESH HOMEMADE STRAWBERRY JELLO RECIPE | FOOD NETWORK
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, it is so easy and fun to create a fresh fruit version. There is really nothing better, and more summery, than the taste of fresh strawberries. Take those gorgeous strawberries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. It's fun, all-natural and a festive treat for your summer picnics.
From foodnetwork.com
Total Time 4 hours 30 minutes
Category dessert
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Total Time 4 hours 30 minutes
Category dessert
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