OYSTER INDIAN RECIPES RECIPES
RED CURRY OYSTERS RECIPE - FOOD.COM
This dish is for people who love hot and spicy foods. The curry paste I use comes in a small 114 gram can and is called 'Brand Maesri Red Curry Paste' I found it in an Asian store. I normally microwave the oysters but you can place them on the BBQ (Bottom facing down) or put them under the griller/boiler. I first tasted something similar to this at a Ballarat Indian/Italian/Thai Restaurant called Restaurante Da-Uday - http://www.ballarat.com/dauday.htm
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 12 oysters
Number Of Ingredients 4
Steps:
- Place the oysters on a dinner plate which could be used in a microwave. Make sure the top bit of the oysters is facing towards the end of the place to catch any of the juices.
- Distribute red curry paste in each oysters, you can add less or more paste it depends on you.
- Squeeze lemon juice in each oyster. Once again depending on your taste bugs.
- Place it in the microwave for 1 minute on high.
- Garnish oysters with Coriander/Cilantro.
Nutrition Facts : Calories 42.4, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 25, SodiumContent 53.4, CarbohydrateContent 3.5, FiberContent 0.4, SugarContent 0, ProteinContent 4.8
SIMPLE BUTTERY OYSTER MUSHROOM RECIPE | THE WINGED FORK
This simple and delicious oyster mushroom recipe takes less than 20 minutes to prepare and uses only a handful of ingredients.
Provided by Abby
Categories Dinner Lunch Main Course Side Dish
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Clean the fresh oyster mushrooms or pearl mushrooms and dice into 1-inch squares. Leave aside.
- Note: If using dried oyster mushrooms, soak them for an hour in water first. Use about 1/4th the quantity. For example, approx 65 grams of dried oyster mushrooms will turn into 250 gms once it fully absorbs water.
- Chop the garlic cloves fine.
- In a frying pan, heat the garlic with 2 tablespoons butter till you can get good strong whiffs of the garlic.
- Add in the chopped mushrooms and fry for 2 to 3 minutes. (The mushrooms will lose water at this stage.)
- Next, add in the pepper powder, salt and the last tablespoon of butter. Fry for another 5 to 6 minutes. And your butter garlic mushrooms are ready to serve!
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This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
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Reviews 4.5
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Stews, Seafood
Calories 555.3 calories per serving
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
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CEYLON CURRY OF OYSTERS RECIPE - NYT COOKING
This recipe appeared in The Times in an article by Charlotte Hughes. In Hughes's original recipe, she called for three bay leaves; I used only one. And since chilies are now commonly available, I used a serrano rather than the sweet green pepper that Hughes suggested.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine asian
Calories 667 per serving
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Reviews 4
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- Reduce heat to low and add the coconut milk and 1/2 teaspoon salt. Simmer for 3 minutes. Add the oysters and their liquor; simmer until the oysters are just firm, 3 to 4 minutes. Take the pan off the heat and add lemon juice and salt to taste. Serve over rice -- the rice in the fish recipe that follows would go well -- or on hoppers (see the recipe at nytimes.com/magazine).
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