LEMON CAKE MIX RECIPE RECIPES
LEMON CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL
Nobody would guess that this amazing lemon cake recipe all starts with a simple cake mix! So moist and lemony!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans.
- In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend.
- Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer.
- Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done.
- Cool in the pans 5 to 10 minutes then turn out.
- Makes 7 1/2 cups batter
- Works well for cupcakes
SUPER-MOIST CAKE MIX LEMON POUND CAKE RECIPE - FOOD.COM
I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and grease bundt pan.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.
Nutrition Facts : Calories 79, FatContent 7.6, SaturatedFatContent 1.3, CholesterolContent 62, SodiumContent 24.3, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 2.1
More about "lemon cake mix recipe recipes"
LEMON CAKE {A SCRATCH RECIPE} - MY CAKE SCHOOL
This light and lemony scratch lemon cake is so moist and flavorful! I love it year-round, but especially in the spring and summer months! This has been one of our most popular recipes over the years!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- For the cake pictured in this post, we piped a dam of lemon cream cheese frosting about 1/4 inch inside the edge of the first layer. We spread a thin layer of lemon curd frosting, piped and spread a layer of lemon cream cheese frosting on top of it, and added the top cake layer. We thinly crumb coated the cake with our lemon cream cheese frosting before piping large rosettes all over the cake (use a 2D or 1M tip).
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LEMON CAKE {A SCRATCH RECIPE} - MY CAKE SCHOOL
This light and lemony scratch lemon cake is so moist and flavorful! I love it year-round, but especially in the spring and summer months! This has been one of our most popular recipes over the years!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- For the cake pictured in this post, we piped a dam of lemon cream cheese frosting about 1/4 inch inside the edge of the first layer. We spread a thin layer of lemon curd frosting, piped and spread a layer of lemon cream cheese frosting on top of it, and added the top cake layer. We thinly crumb coated the cake with our lemon cream cheese frosting before piping large rosettes all over the cake (use a 2D or 1M tip).
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LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
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LEMON DRIZZLE CAKE RECIPE | FRUIT RECIPES | JAMIE OLIVER ...
If anything's worth taking a little tea break for, it's a wedge of this classic lemon drizzle cake
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 284 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 284 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom and sides of a 20cm springform cake tin with greaseproof paper.
- Using an electric whisk, beat the butter with the caster sugar until light and creamy. Add the eggs one by one, beating each in well. Fold in your ground almonds, poppy seeds, the lemon zest and juice and the sifted flour. Spoon the mix into the prepared cake tin and bake in the preheated oven for 40 minutes or until lightly golden. You can check to see if the cake is cooked by poking a cocktail stick right into the sponge. Remove it after 5 seconds and if it comes out clean the cake is cooked; if slightly sticky it needs a little longer, so put it back in the oven. Allow the cake to cool on a rack.
- Make your lemon syrup by heating the sugar and lemon juice in a pan until the sugar has dissolved. While your cake is still warm, make lots of little holes in the top with a cocktail stick and pour your syrup over.
- To make your icing, sift the icing sugar into a bowl and add the lemon zest and juice, stirring until smooth. When your cake is almost cool, put it on a serving plate and pour the icing carefully over the top. If you pour it on to the middle of the cake, then let gravity disperse the icing down the sides, you get the ‘drizzle’ effect! Give it a helping hand with a spoon if you want.
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EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE RECIPE - FOOD.C…
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base—experiment!!
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 147.5 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 147.5 per serving
- While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.
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LEMON POUND CAKE RECIPE | BON APPéTIT
Every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake recipe should be yours.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Now, pour the lemon zest glaze over cake, letting it fall down the sides. Let icing set for at least 10 minutes before slicing. Serve on its own, or with a spoonful of Greek yogurt, a dollop of whipped cream, or a scoop of ice cream on top. (You deserve it!)
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LEMON SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 141 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 141 calories per serving
- In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar. Store cake in the refrigerator.
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LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
Calories 400 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
Calories 400 calorie per serving
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
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CAKE MIX GOOEY BUTTER LEMON COOKIES RECIPE - BETTYCROCKER…
Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut — cake mix!
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
- In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.
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LEMON DRIZZLE CAKE RECIPE | BBC GOOD FOOD
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 399 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 399 calories per serving
- Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
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LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.
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VEGAN LEMON CAKE RECIPE | BBC GOOD FOOD
Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Dessert, Treat
Calories 276 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Dessert, Treat
Calories 276 calories per serving
- For the icing, sieve the icing sugar into a bowl. Mix in just enough lemon juice to make an icing thick enough to pour over the loaf (if you make the icing too thin, it will just run off the cake).
See details
VEGAN LEMON CAKE RECIPE | BBC GOOD FOOD
Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Dessert, Treat
Calories 276 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Dessert, Treat
Calories 276 calories per serving
- For the icing, sieve the icing sugar into a bowl. Mix in just enough lemon juice to make an icing thick enough to pour over the loaf (if you make the icing too thin, it will just run off the cake).
See details
LEMON POUND CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 50 minutes
Category dessert
Cuisine american
Reviews 4.2
Total Time 1 hours 50 minutes
Category dessert
Cuisine american
- Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.
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MOIST LEMON CAKE RECIPE - CAKEWHIZ
This moist lemon cake recipe with lemon curd and seven minute frosting is made from scratch and great for Summer. It's soft and bursting with lemon flavors.
From cakewhiz.com
Reviews 4.9
Total Time 80 minutes
Category Cakes, Dessert
Cuisine American
Calories 446 kcal per serving
From cakewhiz.com
Reviews 4.9
Total Time 80 minutes
Category Cakes, Dessert
Cuisine American
Calories 446 kcal per serving
- Note: Prior to serving, if any frosting or curd has come out from the sides along the center of the cake, just run a spatula around the cake again. And you are done!
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BEST LEMON JELLO CAKE RECIPE (CAKE MIX LEMON CAKE!) - OH ...
Jun 19, 2017 · The Best Lemon Cake Recipe. Hey guys! It’s Sarah, yes that one who was able to share our road to adoption with your help and the most incredible day when we finally held our baby girl and the miracle of adoption.But today is about lemon jello cake. I got so excited about this easy lemon cake recipe that I have to warn you that this post not only includes a delicious recipe for lemon …
From ohsweetbasil.com
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15 LEMON CAKE MIX RECIPES | ALLRECIPES
Jan 12, 2021 · A box of lemon cake mix is a beautiful thing — and when it's prepared properly, it can taste just as good as (and sometimes better than) made-from-scratch recipes. Use store-bought cake mix to make easy cookies (you can make these super simple Cool Whip Cookies with just four ingredients), breads (you absolutely must try this Quick Lemon …
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LEMON GLAZED CAKE RECIPE | ALLRECIPES
I made this using Duncan Hines Lemon Supreme cake mix, following the recipe on the box, but adding an extra egg which totals four. I also used Jello Instant lemon pudding instead of Jello Mix. The time it takes to cook, really depends on your ovens latitude, but to be sure and not overcook your cake…
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From allrecipes.com
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LEMON CAKE MIX COOKIES - INSANELY GOOD RECIPES
Oct 20, 2021 · Lemon Extract — The cake mix is already flavored with lemon, but a bit more lemon flavor couldn’t hurt. Powdered Sugar — For coating the cookies. Apart from the added …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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LEMON PUDDING CAKE MIX RECIPE - THE SPRUCE EATS
May 05, 2021 · No one has to know how easy this cake is to make, and most likely no one will guess the main ingredients are cake mix and pudding mix. Once baked, the moist and flavorful cake is drizzled with a sweet lemon juice glaze, creating the perfect finishing touch. It's a great dessert for those lemon …
From thespruceeats.com
From thespruceeats.com
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MARY BERRY'S MOIST LEMON DRIZZLE CAKE RECIPE - MY GORG…
Mary Berry's Moist Lemon Drizzle Cake Recipe, a classic British dessert that is so quick and easy to make, but overly indulgent. Made with a few simple ingredients, and a fantastic lemon kick, this cake …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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LEMON CAKE RECIPE - MARTHA STEWART
Mar 13, 2011 · This is a very good butter cake recipe, and IMO not any more labor intensive than any other from-scratch cake. The lemon flavor is wonderful; exactly the right sunny tartness without being too much. I increased the proportions by half to make a 3-layer cake in 9-inch pans, and each layer was a nice height without making the overall cake …
From marthastewart.com
From marthastewart.com
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CAKE MIX DOUBLE LEMON BREAD RECIPE | CDKITCHEN.COM
Combine the cake mix, pudding mix, water, oil, and eggs in a large mixing bowl. Beat on medium speed with an electric mixer for 4 minutes. Pour the lemon batter into the prepared loaf pans.
From cdkitchen.com
From cdkitchen.com
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LEMON CAKE {NOTHING BUNDT CAKES COPYCAT} | FAVORITE FAMIL…
Apr 23, 2020 · Nothing Bundt Cakes Lemon Cake Copycat. Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake…
From favfamilyrecipes.com
From favfamilyrecipes.com
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LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING ...
Of all the wonderful lemon recipes on my site (from the best Lemon Bars to Lemon Blueberry Bundt Cake), this fluffy lemon cake takes the crown.. Not just among lemon desserts, this is hands-down the best lemon layer cake recipe I’ve ever tasted, anywhere, and quite possibly the best cake …
From wellplated.com
From wellplated.com
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LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING ...
Of all the wonderful lemon recipes on my site (from the best Lemon Bars to Lemon Blueberry Bundt Cake), this fluffy lemon cake takes the crown.. Not just among lemon desserts, this is hands-down the best lemon layer cake recipe I’ve ever tasted, anywhere, and quite possibly the best cake …
From wellplated.com
From wellplated.com
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EASY LEMON CAKE MIX COOKIES (ONLY 3 INGREDIENTS!!!)
Mar 25, 2020 · >> Related: Lemon Poke Cake. Lemon Cake Mix Cookies. Making these cookies is as simple as mixing together all of the ingredients, forming the dough into balls, and baking for about 10 minutes–just like our red velvet cake mix cookies, strawberry cake mix cookies and funfetti cake mix …
From crayonsandcravings.com
From crayonsandcravings.com
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LEMON POLENTA CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Mix together the almonds, polenta and baking powder, and beat some of this into the butter-sugar mixture, followed by 1 egg, then alternate dry ingredients and eggs, beating all the while. Finally, beat in the lemon …
From nigella.com
From nigella.com
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ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU ...
May 14, 2015 · Mix just until the flour disappears. Pour the cake batter into a bundt pan that has been generously sprayed with baking spray. 3. Bake for 70 to 80 minutes or until a knife inserted in the center of the cake comes out clean. Remove the cake from the oven and allow to cool for 5 minutes. Turn the cake over on a cake platter. Spread the lemon …
From myrecipeconfessions.com
From myrecipeconfessions.com
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LEMON MERINGUE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Mix the egg yolks, 100g / ½ cup of the sugar, the butter, flour, cornflour, baking powder, bicarb, and lemon zest in a processor. Add the lemon juice and milk and process again. Divide the mixture …
From nigella.com
From nigella.com
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LEMON BLISS CAKE - KING ARTHUR BAKING
Allow the cake to cool completely before icing and serving. To ice the cake, mix the sugar and salt, then mix in 2 tablespoons of the lemon juice, adding just enough additional juice to create a thick glaze, one that's just barely pourable. Drizzle it artfully over the completely cool cake.
From kingarthurbaking.com
From kingarthurbaking.com
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