ACORN SQUASH CRANBERRY RECIPE RECIPES
BAKED CRANBERRY ACORN SQUASH RECIPE - FOOD.COM
Make and share this Baked Cranberry Acorn Squash recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise; remove seeds.
- Place cut side down in 13 x 9 x 2 inch baking dish.
- Bake in a 350 degree oven for 35 minutes.
- Turn cut side up.
- Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.
Nutrition Facts : Calories 177.2, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 32.7, CarbohydrateContent 39.5, FiberContent 4.2, SugarContent 15.3, ProteinContent 1.8
CRANBERRY-STUFFED ACORN SQUASH RECIPE: HOW TO MAKE IT
I combine two of fall's best foods in this recipe. The pretty, fresh-tasting filling makes this an extra-special side dish.—Jim Ulberg, Elk Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut squash in half; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30 minutes., Meanwhile, combine cranberries, apple, orange, brown sugar, walnuts, butter and orange zest. Drain water from pan; turn squash cut side up. Sprinkle with salt. Stuff with cranberry mixture. Bake 25 minutes longer or until squash is tender.
Nutrition Facts : Calories 256 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 48g carbohydrate (28g sugars, FiberContent 5g fiber), ProteinContent 3g protein.
More about "acorn squash cranberry recipe recipes"
CRANBERRY SAUCE FOR ACORN SQUASH RECIPE | ALLRECIPES
This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender.
From allrecipes.com
Reviews 3.6
Total Time 50 minutes
Category Side Dish, Sauces and Condiments, Sauces, Cranberry Sauce Recipes
Calories 328.5 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 50 minutes
Category Side Dish, Sauces and Condiments, Sauces, Cranberry Sauce Recipes
Calories 328.5 calories per serving
- Mix the cranberries and port into the saucepan. Cook until the cranberriess begin to burst, about 5 minutes. Spoon the cranberries into the squash halves and serve.
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CRANBERRY STUFFED ACORN SQUASH RECIPE - FOOD.COM
From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast)
NOTE: Everyone said this made too much filling for 1 squash, so I changed the recipe to 2 squashes, to serve 4. Easy to halve for 2 servings.
Microwave instructions included at end of regular instructions.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 317.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 317.7 per serving
- Fill squash halves and heat in oven as above, or microwave until heated through.
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ACORN SQUASH WITH CRANBERRY STUFFING RECIPE: HOW TO MAKE IT
If you have squash or cranberry lovers at the table, here’s your new go-to recipe. It’s colorful, the blend of flavors is delicious and it’s a fitting addition to a Thanksgiving menu. —Dorothy Pritchett, Wills Point, Texas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 270 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 270 calories per serving
- Cut squash in half; discard seeds. Cut a thin slice from the bottom of squash halves so they sit flat. Place squash hollow side down in an ungreased 13x9-in. baking dish. Add 1/2 in. water. Cover and bake at 375° for 45 minutes. , Meanwhile, in a small skillet, saute celery and onion in butter until tender. Add the apple, salt, lemon juice and pepper. Cook, uncovered, over medium-low heat until apple is tender, stirring occasionally. Stir in the cranberries, sugar and water. Cook and stir until berries pop and liquid is syrupy. , Turn squash halves over; fill with cranberry mixture. Cover and bake 10-15 minutes longer or until squash is tender.
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ACORN SQUASH WITH CRANBERRIES RECIPE | MYRECIPES
From myrecipes.com
- Spoon cranberry mixture evenly into squash halves. Place in a 13- x 9- x 2-inch baking dish, and add 1/2 inch water. Bake, uncovered, at 350° for 1 hour and 20 minutes.
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ROASTED ACORN SQUASH WITH DOUBLE CRANBERRY CHUTNEY RECIPE ...
A tangy Indian-spiced cranberry chutney is a flavorful way to perk up simple roasted winter squash.
From eatingwell.com
Total Time 50 minutes
Category Healthy Acorn Squash Recipes
Calories 180.2 calories per serving
From eatingwell.com
Total Time 50 minutes
Category Healthy Acorn Squash Recipes
Calories 180.2 calories per serving
- Serve the squash wedges topped with the chutney, feta and cilantro.
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ACORN SQUASH WITH CRANBERRIES RECIPE | MYRECIPES
From myrecipes.com
- Spoon cranberry mixture evenly into squash halves. Place in a 13- x 9- x 2-inch baking dish, and add 1/2 inch water. Bake, uncovered, at 350° for 1 hour and 20 minutes.
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ACORN SQUASH WITH CRANBERRY MAPLE GLAZE RECIPE - RECIPES.NET
Healthy, delicious, and definitely simple, this baked acorn squash is a great side dish to most meat mains. It has a sweet yet tangy cranberry glaze too.
From recipes.net
Reviews 1
Total Time 45 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 45 minutes
Cuisine American
- Bake until squash is caramelized and tender, about 5 minutes
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ACORN SQUASH WITH CRANBERRY MAPLE GLAZE RECIPE
Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
From delish.com
Total Time 0S
Category vegetarian, dinner party, feed a crowd, Thanksgiving, dinner, side dish
Calories 191 calories per serving
From delish.com
Total Time 0S
Category vegetarian, dinner party, feed a crowd, Thanksgiving, dinner, side dish
Calories 191 calories per serving
- To make glaze: In a medium saucepan, combine cranberries, orange juice, maple syrup, and allspice. Bring to a boil; reduce heat and simmer, covered, until cranberries burst, 5 to 6 minutes. Let cool. In a blender or food processor, puree until smooth. Set glaze aside. To make squash: Preheat oven to 450 degrees. To stabilize squash on cutting board, cut a thin sliver from one rounded side. Place squash on newly flat side; cut off and discard ends. Cut each squash crosswise into 4 rings. Scoop out and discard seeds and strings. Grease a large jelly-roll pan with cooking spray. Arrange squash in pan. Spray squash with cooking spray, then sprinkle with salt and pepper. Bake 15 minutes, or until squash is just tender but still firm. Brush squash with glaze; bake 10 minutes. Brush with more glaze. Bake until squash is caramelized and tender, about 5 minutes.
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ROASTED ACORN SQUASH RECIPE WITH WALNUTS AND CRANBERRIES
Roast acorn squash in the oven and top with butter, crunchy walnuts and sweet cranberries. It’s stunning on the table and everyone’s loved it.
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 144 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 144 per serving
- When the squash has roasted, add the butter, walnuts and cranberries to a small saucepan over medium heat. Cook until the butter begins to bubble around the nuts then spoon over the squash.
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ACORN SQUASH WITH SAGE-CRANBERRY RICE STUFFING RECIPE ...
The challenge: Slow cooker recipes usually make a gallon of food. I’m only cooking for two, and I don’t want all those leftovers.
Our solution: Hack the cooker so that you can make smaller amounts with great results. For a stew or braise, use smaller amounts, place into 8- or 10-ounce ramekins, and set those down in the cooker to slowly simmer to perfection while you’re at work. With this recipe, you’re basically treating the slow cooker like a small steam oven. The ice slows down the cooking so the squash doesn’t overcook. The technique works beautifully to yield buttery-soft squash and to meld the flavors in the stuffing. It’s a vegetarian—vegan, actually—dish that’s easy and satisfying.
From cookinglight.com
Total Time 470 minutes
Calories 459 per serving
From cookinglight.com
Total Time 470 minutes
Calories 459 per serving
- Knead the rice pouch to separate the grains. Combine rice, cranberries, green onions, oil, chopped sage, salt, and black pepper in a medium bowl, tossing well. Cut squash in half lengthwise; scoop out and discard seeds and membranes. Divide rice mixture evenly between squash halves. Tightly twist a sheet of aluminum foil into 2 (6-inch) rings. Place foil rings side by side in bottom of slow cooker. Place each squash half, cut side up, on 1 foil ring. Place ice cubes on bottom of slow cooker around foil rings. Cover, and cook on low until squash is very tender, about 7 hours and 30 minutes. Sprinkle 2 tablespoons hazelnuts on each squash half before serving. Garnish with sage and thyme leaves, if desired.
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ACORN SQUASH WITH CRANBERRY MAPLE GLAZE RECIPE - RECIPES.NET
Aug 05, 2021 · Scoop out and discard seeds and strings. Grease a large jelly-roll pan with cooking spray. Arrange squash in pan. Spray squash with cooking spray, then sprinkle with salt and pepper. Bake 15 minutes, or until squash is just tender but still firm. Brush squash with glaze; bake 10 minutes. Brush with more glaze.
From recipes.net
From recipes.net
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ACORN SQUASH WITH CRANBERRY SAUCE RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Squash: 1) Slice squash in half. Scoop out the seeds and slice a tiny bit off the bottoms of the squash so it will sit on the plate later. 2) Place squash halves cut side down in a glass dish in 1 ...
From epicurious.com
From epicurious.com
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ACORN SQUASH, CRANBERRY, & KALE SALAD | UNL FOOD
Roast squash for 20 minutes or until fork tender. Combine vinegar, vegetable oil, maple syrup and mustard in a small bowl until well combined. Place kale in a large bowl and pour half the dressing over the top. Massage leaves for about 2-3 minutes until softened. Add cooked rice, squash, dried cranberries, pumpkin seeds and feta cheese if using.
From food.unl.edu
From food.unl.edu
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CRANBERRY STUFFED ACORN SQUASH RECIPE - RECIPEZAZZ.COM
Nov 14, 2011 · Step 6. To microwave: Cover squash halves with plastic wrap. Microwave on 100% power 12-18 minutes, until soft to touch. Cook cranberry mixture on 100% power 5-8 minutes, stirring once or twice. Fill squash halves and heat in oven as above, or microwave until heated through.
From recipezazz.com
From recipezazz.com
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ACORN SQUASH WITH CRANBERRIES - RECIPE | COOKS.COM
Cut squash in halves lengthwise; remove seeds. Combine cranberries, brown sugar, butter, and cinnamon; fill squash halves with this mixture. Place in shallow baking dish and surround with 1/2 inch water. Bake at 350 degrees for 50 minutes or until squash is done.
From cooks.com
From cooks.com
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EASY, BAKED CRANBERRY-PECAN ACORN SQUASH RECIPE BY ...
Ingredients. 4 servings. 1 small Acorn Squash, halved and seeds removed. 3/4 cup chopped pecans. 1/2 cup dried cranberries (I used the 50% less sugar Craisins) 1 1/2 tbsp raw honey. 1/4 tsp salt. 2 tbsp unrefined coconut oil.
From cookpad.com
From cookpad.com
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ACORN SQUASH RECIPES : FOOD NETWORK | FOOD NETWORK
Savory, sweet and nutritious, acorn squash is versatile and delicious. Try some of our favorite recipes that showcase this seasonal vegetable.
From foodnetwork.com
From foodnetwork.com
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ACORN SQUASH STUFFED WITH CRANBERRY WILD RICE, PEARS AND ...
Add the sage, thyme, and parsley and sauté 1 more minute. Remove from the heat. In a large bowl, combine the cooked rice, sautéed vegetables, pears, walnuts, and dried cranberries. Taste and add salt and pepper, if desired. Mound the rice mixture into the squash halves, dividing it evenly. Cut the remaining tablespoon of butter into small ...
From uscranberries.com
From uscranberries.com
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CRANBERRY, SAUSAGE & APPLE STUFFED ACORN SQUASH RECIPE
Preheat oven to 350°F. Cut acorn squash in half and scoop out seeds. Trim ends so halves stand flat. Brush insides with 2 tablespoons melted butter and season with salt and pepper. Microwave the squash for 8 minutes until partially tender. Meanwhile, brown sausage in medium sauté pan.Add 2 tablespoons butter, cooked rice, sage, chopped apple ...
From jonesdairyfarm.com
From jonesdairyfarm.com
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21 EASY SQUASH RECIPES THAT YOU WILL LOVE!
Jan 12, 2022 · Make the most of squash recipes in these comforting autumnal dishes. Tuck into warming soups, risottos and curries, or serve stuffed squash for a veggie centrepiece. From classics like acorn squash and butternut, to favorites like delicata, spaghetti squash and kabocha, there are almost as many kinds of winter squash ideas as there are ways to cook them.
From crispyfoodidea.com
From crispyfoodidea.com
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