CHOCOLATE DIPPED LACE COOKIES RECIPES

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CHOCOLATE LACE COOKIES RECIPE: HOW TO MAKE IT



Chocolate Lace Cookies Recipe: How to Make It image

My mother and I make these elegant lace cookies filled with melted chocolate chips. Baking together is a delightful way to spend an afternoon. —Stacey B., Stillwater, Oklahoma

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield about 3 dozen.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/3 cup butter, cubed
1 tablespoon 2% milk
1/2 cup ground pecans
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1-2/3 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a saucepan, combine brown sugar, butter and milk. Cook and stir over medium heat 3-4 minutes or until slightly thickened. Stir in pecans, flour and vanilla. Drop by 1/2 teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake 5-7 minutes or until golden brown and lacy. Cool completely before carefully removing from foil., In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on bottoms of half the cookies; cover with remaining cookies. Refrigerate 10 minutes or until set. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 71 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE-TOPPED PECAN LACE COOKIES RECIPE | LAND O’LAKES



Chocolate-Topped Pecan Lace Cookies Recipe | Land O’Lakes image

The buttery batter spreads into a delicate lacy cookie with irresistible sweetness.

Provided by Land O'Lakes

Categories     Drop    Pecan    Pecan    Nut    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 cookies

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup uncooked old-fashioned oats
1/2 cup pecans, toasted, ground
1 1/2 teaspoons freshly grated orange zest
1/4 teaspoon baking powder
6 tablespoons Land O Lakes® Butter melted
2 tablespoons light corn syrup
2 tablespoons Land O Lakes® Heavy Whipping Cream
1 cup real semi-sweet chocolate chips, melted

Steps:

  • Heat oven to 325°F. Line cookie sheets with parchment paper. Set aside.
  • Combine flour, brown sugar, oats, pecans, orange zest and baking powder in bowl.
  • Combine melted butter, corn syrup and whipping cream in another bowl. Stir butter mixture into flour mixture; mix well.
  • Drop dough by rounded teaspoonfuls, 4 inches apart, onto prepared cookie sheets. Bake 7-8 minutes or until edges are golden brown and bubbly. Cool completely on parchment paper.
  • Spread flat-side of each cookie with melted chocolate using a pastry brush or spatula. Place onto clean parchment paper or waxed paper, chocolate-side up. Let stand until chocolate has set.

Nutrition Facts : Calories 120 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 14 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams

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