CALDO DE POLLO SEASONING RECIPES

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AWARD WINNING WHITE CHICKEN CHILI RECIPE - FOOD.COM



Award Winning White Chicken Chili Recipe - Food.com image

If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff at work and came in 3rd place! (the other 2 winners were traditional red chili with beef).

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 18

2 (6 ounce) packages Tyson Fajita Chicken Strips, diced
1 medium onion, diced
1 tablespoon olive oil
1 (1 1/4 ounce) package Mccormick white chicken chili seasoning mix
3 teaspoons chicken bouillon powder (I use Caldo de Pollo-mexican chicken bouillon)
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper (or to desired likeness)
1/4 teaspoon cumin
2 (15 1/2 ounce) cans northern white beans, rinsed and drained
2 cups water
1/2 cup light cream (I use 1/2 and 1/2)
1 cup sour cream
1 (10 ounce) can rotel Mexican-style tomatoes (or regular kind if you can find mexican style)
1 (4 ounce) can diced green chilies
8 ounces white cheese dip (I use Gordo's brand (in the refrigerator section by the other cheese at Publix. It comes in a 16 oz )
lime juice (optional, but a fresh squeezed lime is really good!)

Steps:

  • In a stock pot, add diced onion and olive oil. Saute until clear.
  • Add seasoning packet and all other "dry" ingredients.
  • Continue to saute dry ingredients for a few minutes, stirring often.
  • Whisk in the water and lime juice (if using)and heat to boiling.
  • Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
  • Stir thoroughly and reduce heat to a simmer.
  • Let simmer for ~30 minutes and enjoy
  • It's even better the next day.

Nutrition Facts : Calories 324.7, FatContent 14.4, SaturatedFatContent 7.3, CholesterolContent 33.3, SodiumContent 701.5, CarbohydrateContent 38.3, FiberContent 7.8, SugarContent 3.4, ProteinContent 13

CALDO DE POLLO (MEXICAN CHICKEN SOUP) - MEXICAN APPETIZERS ...
Oct 10, 2018 · Caldo de Pollo (Mexican Chicken Soup) seems to always make its appearance in my home. Whether the weather is cold, rainy or even if its sunny outside, chicken soup is just always welcomed! There’s just something about soup that is always so comforting …
From mexicanappetizersandmore.com
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CALDO DE POLLO OR CHICKEN SOUP MEXICAN STYLE
Sep 21, 2021 · Corn tortillas– warm corn tortillas are the way to go for an authentic taste of this Caldo de pollo recipe. Spices and what is different about this caldo de pollo recipe: This Caldo de pollo/chicken soup is made with rice and tomatoes cooked separately from the broth. This is what sets this soup apart from other Caldo de pollo recipes …
From thebossykitchen.com
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AMAZON.COM : KNORR PROFESSIONAL CALDO DE POLLO CHICKEN ...
Knorr Caldo de Pollo Chicken Bouillon draws its distinctively Latino flavor from a carefully prepared blend of chicken, onion, parsley, and spices. Creates Bases and Broths with Ease High-quality bouillon is an invaluable staple in busy kitchens; it helps chefs create broths and …
From amazon.com
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MEXICAN SHRIMP SOUP (CALDO DE ... - GIRL AND THE KITCHEN
Add in black pepper, Goya seasoning, Mexican oregano, canned tomatoes and vegetable broth. Bring to a simmer and allow to simmer for 20 minutes. Add in shrimp and allow to simmer for five minutes. Taste for seasoning and serve immediately with garnishes.
From girlandthekitchen.com
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CALDO DE ALBóNDIGAS (MEXICAN MEATBALL SOUP) + VIDEO - MUY ...
Jan 10, 2021 · Caldo de Albóndigas or Albondigas en Caldillo is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.This delicious recipe is popular in the states of Northern Mexico, where there are as many variations as there are cooks. My grandma’s caldo de …
From muybuenocookbook.com
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AUTHENTIC MEXICAN CHICKEN TINGA- BEST TINGA DE POLLO-THE ...
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From thebossykitchen.com
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From chilipeppermadness.com
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AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
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POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - DELISH D'LITES
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From en.m.wikipedia.org
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CUERITOS - WIKIPEDIA
Cuerito is pig skin from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. Cuero is the Spanish-language word for leather or hide, so cueritos means "little leathers". They are usually pickled in vinegar (cueritos de vinagre) and can be made with a spicy sauce.The vinegar can be seasoned with pineapple, dulce macho (), cloves, peppercorns, chile de …
From en.m.wikipedia.org
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ADOBADA - WIKIPEDIA
In certain states in Mexico, carne adobada refers to marinated pork meat. It is a very common ingredient for tacos, in the area of Colima, Jalisco and Michoacán states. In some parts of the …
From en.m.wikipedia.org
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EASY AUTHENTIC MEXICAN RICE RECIPE | ALLRECIPES
Good recipe. I made a few changes though. I use a quarter of a fresh onion chopped and a clove of fresh garlic instead of the seasonings. And for the water I used water flavored with 2 tsp caldo con sabor de pollo…
From allrecipes.com
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AMAZON.COM : KNORR GRANULATED BOUILLON, CHICKEN, 35.3 OZ ...
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From amazon.com
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From muybuenocookbook.com
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EASY AUTHENTIC MEXICAN RICE RECIPE | ALLRECIPES
Good recipe. I made a few changes though. I use a quarter of a fresh onion chopped and a clove of fresh garlic instead of the seasonings. And for the water I used water flavored with 2 tsp caldo con sabor de pollo…
From allrecipes.com
See details


ISABEL EATS - EASY MEXICAN RECIPES
Ù·ù x„¨ü ¥6Fì¿yI þ êæägg¶ð^Eóú͉š ”üO‡ “ ôó€ Ï ù•c ¦ä˜âcÊ0 ‹$ÜÙ —ZŒ²s{8 0 j€Ñ'^3œ¼Z#"ÏþÐÖèï¨=9Å ëJÙ ...
From isabeleats.com
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