BEST BANANA PUDDING RECIPES RECIPES

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THE BEST BANANA PUDDING RECIPE | ALLRECIPES



The Best Banana Pudding Recipe | Allrecipes image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by deleteduser

Categories     Banana Pudding

Total Time 25 minutes

Prep Time 25 minutes

Yield 20 servings

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, CarbohydrateContent 56.9 g, CholesterolContent 8.6 mg, FatContent 9.6 g, FiberContent 2.6 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 205.2 mg, SugarContent 29.1 g

BEST BANANA PUDDING CAKE RECIPE - HOW TO MAKE ... - DELISH



Best Banana Pudding Cake Recipe - How to Make ... - Delish image

This cake from Delish.com takes banana pudding to the next level.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 12

1

box vanilla cake mix, plus ingredients called for on box

1

(3.4 oz) box vanilla pudding mix

2 c.

cold milk

1/2 c.

Cool Whip

1 1/2 c.

butter, softened

5 c.

powdered sugar

2 tsp.

pure vanilla extract

Pinch of kosher salt 

1/4 c.

plus 2 tbsp. heavy cream

2

bananas, sliced

1 c.

crushed Nilla Wafers

Whole Nilla Wafers, for garnish

Steps:

  • Make cake: Preheat oven to 350°. Line two round 9" cake pans with parchment paper and grease with cooking spray. Prepare cake mix according to package instructions. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely. Make pudding: In a large bowl, combine pudding mix and milk and stir until thickened, about 5 minutes. Fold in Cool Whip. Make buttercream frosting: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, vanilla, and salt. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a layer of pudding then top with most of the banana slices (reserve some for garnish). Place second cake on top and frost entire cake with buttercream, reserving about 1 cup to pipe on top. Press crushed Nilla wafers around the sides of the cake. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Decorate with Nilla wafers and more banana slices.

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BEST BANANA PUDDING CAKE RECIPE - HOW TO MAKE ... - DELISH
This cake from Delish.com takes banana pudding to the next level.
From delish.com
Reviews 4.6
Total Time 1 hours 20 minutes
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  • Make cake: Preheat oven to 350°. Line two round 9" cake pans with parchment paper and grease with cooking spray. Prepare cake mix according to package instructions. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely. Make pudding: In a large bowl, combine pudding mix and milk and stir until thickened, about 5 minutes. Fold in Cool Whip. Make buttercream frosting: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, vanilla, and salt. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a layer of pudding then top with most of the banana slices (reserve some for garnish). Place second cake on top and frost entire cake with buttercream, reserving about 1 cup to pipe on top. Press crushed Nilla wafers around the sides of the cake. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Decorate with Nilla wafers and more banana slices.
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