VEGETARIAN SLIDER RECIPE RECIPES
SLIDER-STYLE MINI BURGERS RECIPE | ALLRECIPES
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Hamburgers
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 24 sliders
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 16.1 g, CholesterolContent 36.4 mg, FatContent 13.2 g, FiberContent 0.7 g, ProteinContent 12 g, SaturatedFatContent 4.7 g, SodiumContent 428.1 mg, SugarContent 1.8 g
SLIDERS 4 WAYS | RECIPES
Featuring Cheeseburger Sliders, Chicken Parmesan Sliders, Breakfast Sliders and BBQ Chicken Sliders
Provided by Tasty
More about "vegetarian slider recipe recipes"
SLIDERS 4 WAYS | RECIPES
Featuring Cheeseburger Sliders, Chicken Parmesan Sliders, Breakfast Sliders and BBQ Chicken Sliders
From tasty.co
From tasty.co
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ROASTED CAULIFLOWER SLIDERS RECIPE - PUREWOW
Sliders are pretty awesome. (Who doesn't love a bite-sized sandwich?) Now, we know they're usually filled with burgers or pulled pork or something like that. But once you taste our roasted cauliflower version, you won't miss the meat. Not one bit.
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From purewow.com
Reviews 3.0
Total Time 50 minutes
Calories 193 calories per serving
From purewow.com
Reviews 3.0
Total Time 50 minutes
Calories 193 calories per serving
- 1. Preheat the oven to 400�F. Line a baking sheet with parchment paper. 2. Break the cauliflower into large florets (about 3 inches wide) and then cut the florets into �-inch-thick slices. (The cauliflower slices will be about the size of a slider bun.) 3. Arrange the cauliflower slices in a single layer on the prepared baking sheet and drizzle with olive oil. Season with salt, pepper, smoked paprika and thyme. 4. Roast until the cauliflower is golden brown and tender, 17 to 20 minutes. 5. In a small bowl, whisk the yogurt with the Sriracha to combine. 6. Open the slider buns and spread a layer of hummus on the bottom half of each bun. Top each with a piece of roasted cauliflower. 7. Spread a layer of spicy yogurt on the top half of each bun and place � cup sprouts on top of the yogurt. Close the buns and serve immediately.
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PRESSURE COOKER SPICY PORK SHOULDER RECIPE - NYT COOKING
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not. In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet. (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time. Stovetop pressure cookers tend to cook at a slightly higher pressure, so food cooks more quickly.) Gochujang, a pungent Korean chile paste, and gochugaru, Korean chile flakes, is available at Asian markets and specialty shops, or see the ingredient list for substitutions.
Serve the pork over rice or in slider rolls, topped with crunchy pickled sesame cucumbers and a little kimchi, if you want to spice things up. And, while you can make this from start to finish in an afternoon, you can also make this in stages a few days ahead, if that’s easier.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine korean
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine korean
- Serve pork over rice or on slider rolls, with cucumbers and kimchi, if desired.
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