HOW TO MAKE SMASHED POTATOES RECIPES
GARLIC SMASHED POTATOES RECIPE - HOW TO MAKE ... - DELISH
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE. Here are some answers to help guide you in the right direction.
Provided by Lauren Miyashiro
Categories side dish
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle. On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties. Season with salt and pepper, then sprinkle with Parmesan. Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.
Nutrition Facts : Calories 229 calories
CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY SMASHED ...
Coming from Australia, these crash hot potatoes are a twist on the tired old baked potato, and they are a perfect combination of flavorful, crispy, and simple.
Provided by Ree Drummond
Categories main dish side dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Drizzle the tops of each crushed potato generously with more olive oil.
- Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Add grated Parmesan.
- Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling.
More about "how to make smashed potatoes recipes"
BEEF AND MUSHROOMS WITH SMASHED POTATOES RECIPE: HO…
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 517 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 517 calories per serving
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes., Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.
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SMASHED AND FRIED POTATOES RECIPE - NYT COOKING
As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw in part from a technique used to make tostones. You steam baby potatoes until they’re just tender, let them cool enough to be handled, then press them between your palms until they flatten a bit and you hear their skins begin to snap. Next, you heat up some oil in a skillet and fry the potatoes until they’re nice and brown on their flat sides. Each potato is then crisp and caramelized but still moist inside.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 135 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 135 per serving
- Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used). Pour 1/4 inch of oil into a medium frying pan set over medium-high heat. Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Drain on a plate lined with paper towels. Arrange on a platter and sprinkle with sea salt.
See details
BEEF AND MUSHROOMS WITH SMASHED POTATOES RECIPE: HO…
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 517 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 517 calories per serving
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes., Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.
See details
SMASHED AND FRIED POTATOES RECIPE - NYT COOKING
As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw in part from a technique used to make tostones. You steam baby potatoes until they’re just tender, let them cool enough to be handled, then press them between your palms until they flatten a bit and you hear their skins begin to snap. Next, you heat up some oil in a skillet and fry the potatoes until they’re nice and brown on their flat sides. Each potato is then crisp and caramelized but still moist inside.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 135 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 135 per serving
- Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used). Pour 1/4 inch of oil into a medium frying pan set over medium-high heat. Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Drain on a plate lined with paper towels. Arrange on a platter and sprinkle with sea salt.
See details
RESTAURANT-STYLE SMASHED POTATOES RECIPE | REE DRUMMO…
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
Reviews 4.8
Total Time 30 minutes
Category side-dish
- Yummy with grilled steak or chicken.
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RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN
Sorry. I’m on a restaurant food kick lately.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
- Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
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CRISPY SMASHED ROASTED POTATOES RECIPE - FOOD.COM
Oh my! Moist, cooked tender potatoes on the inside with sizzling crisp edges on the outside. Easy, easy...great for entertaining or just a weeknight meal! Another great one from Fine Cooking magazine.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 730.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 730.7 per serving
- *Make Ahead Tip: Do the busy work-boiling and flattening the potatoes-up to 8 hours ahead. Let the potatoes cool completely, and store them on the pan, lightly covered in the fridge. Then all you have to do at the last minute is coat with oil and salt and roast.
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CRISPY SMASHED ROASTED POTATOES RECIPE - FOOD.COM
Oh my! Moist, cooked tender potatoes on the inside with sizzling crisp edges on the outside. Easy, easy...great for entertaining or just a weeknight meal! Another great one from Fine Cooking magazine.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 730.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 730.7 per serving
- *Make Ahead Tip: Do the busy work-boiling and flattening the potatoes-up to 8 hours ahead. Let the potatoes cool completely, and store them on the pan, lightly covered in the fridge. Then all you have to do at the last minute is coat with oil and salt and roast.
See details
ROASTED SMASHED POTATOES RECIPE | ALLRECIPES
The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes …
From allrecipes.com
From allrecipes.com
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GARLIC-SMASHED POTATOES - ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
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ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
Feb 09, 2018 · Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way: Let the potatoes …
From recipetineats.com
From recipetineats.com
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ROASTED SMASHED POTATOES {EASY & TASTY SIDE} - SPEND WI…
Sep 25, 2019 · How to Make Smashed Potatoes. Roasted smashed potatoes in oven are so simple to prepare. For best results, use new or baby potatoes, either white or red-skinned. Boil the whole, unpeeled potatoes …
From spendwithpennies.com
From spendwithpennies.com
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SMASHED POTATOES RECIPE - MARTHA STEWART
Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Brush potatoes …
From marthastewart.com
From marthastewart.com
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SMASHED BABY RED POTATOES | SOUTHERN LIVING
Place potatoes, rosemary sprigs, smashed garlic, ¼ cup of the salt, and water to cover in a 3-quart saucepan. Bring to a boil over high; reduce to medium, and simmer until potatoes …
From southernliving.com
From southernliving.com
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ROASTED SMASHED POTATOES {EASY & TASTY SIDE} - SPEND WI…
Sep 25, 2019 · How to Make Smashed Potatoes. Roasted smashed potatoes in oven are so simple to prepare. For best results, use new or baby potatoes, either white or red-skinned. Boil the whole, unpeeled potatoes …
From spendwithpennies.com
From spendwithpennies.com
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SMASHED POTATOES RECIPE - MARTHA STEWART
Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Brush potatoes …
From marthastewart.com
From marthastewart.com
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SMASHED BABY RED POTATOES | SOUTHERN LIVING
Place potatoes, rosemary sprigs, smashed garlic, ¼ cup of the salt, and water to cover in a 3-quart saucepan. Bring to a boil over high; reduce to medium, and simmer until potatoes …
From southernliving.com
From southernliving.com
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GARLIC SMASHED POTATOES - DAMN DELICIOUS
Feb 14, 2014 · Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
From damndelicious.net
From damndelicious.net
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CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
Feb 16, 2021 · How to Make the Best Smashed Potatoes. Choose small potatoes, rather than large. You can use this technique on potatoes of any size (even Russet potatoes!) but for crispy potatoes, choose potatoes around the size of a golf ball or two. Smaller potatoes …
From cookieandkate.com
From cookieandkate.com
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CRISPY SMASHED RED POTATOES - BAKING MISCHIEF
Dec 13, 2020 · How to Make Smashed Potatoes. Smashed potatoes take a little while to make, about 45 to 55 minutes, but all the steps are super easy, and 95% of that cooking time is hands-off. Start with cleaned and dried potatoes …
From bakingmischief.com
From bakingmischief.com
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CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
Stir the potatoes halfway through reheating to be sure they warm evenly. Season to taste, then transfer the potatoes to a serving bowl. Top with the remaining 2 tablespoons of butter and the chives and serve warm. You may also like. Best Thanksgiving Side Dishes; Potatoes Au Gratin; Mashed Chipotle Cheddar Sweet Potatoes; Parmesan Smashed Potatoes
From onceuponachef.com
From onceuponachef.com
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SMASHED SWEET POTATOES WITH GARLIC BUTTER AND HONEY - THE ...
Mar 03, 2022 · With ordinary smashed potatoes recipes, you use regular small potatoes that are fairly round and perfect for the smashing. Many folks use baby red potatoes, baby yukon potatoes, new potatoes, or smaller potatoes that are the size of a golf ball or slightly larger. ... How to Make Smashed Sweet Potatoes: Cut the sweet potatoes …
From theroastedroot.net
From theroastedroot.net
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CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES
Feb 15, 2018 · Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery …
From cafedelites.com
From cafedelites.com
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CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
Stir the potatoes halfway through reheating to be sure they warm evenly. Season to taste, then transfer the potatoes to a serving bowl. Top with the remaining 2 tablespoons of butter and the chives and serve warm. You may also like. Best Thanksgiving Side Dishes; Potatoes Au Gratin; Mashed Chipotle Cheddar Sweet Potatoes; Parmesan Smashed Potatoes
From onceuponachef.com
From onceuponachef.com
See details
SMASHED SWEET POTATOES WITH GARLIC BUTTER AND HONEY - THE ...
Mar 03, 2022 · With ordinary smashed potatoes recipes, you use regular small potatoes that are fairly round and perfect for the smashing. Many folks use baby red potatoes, baby yukon potatoes, new potatoes, or smaller potatoes that are the size of a golf ball or slightly larger. ... How to Make Smashed Sweet Potatoes: Cut the sweet potatoes …
From theroastedroot.net
From theroastedroot.net
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CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES
Feb 15, 2018 · Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery …
From cafedelites.com
From cafedelites.com
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HOW TO MAKE SALTY, CRISPY SKINNED OVEN BAKED POTATOE…
Aug 21, 2020 · All-purpose potatoes ( example:Yukon Gold): Good for roasting, mashing or baking. Waxy potatoes ( example:red-skinned potatoes): Red potatoes are the best for soups and salads because they hold their shape after being cooked. There are many recipes that boil then smash red potatoes, so they are also great for crashed potatoes …
From thekitchenmagpie.com
From thekitchenmagpie.com
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