RUM PECAN PIE SOUTHERN LIVING RECIPES

Name: Favorite Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1/2 cup butter; 1 cup sugar; 1 cup light corn syrup; 4 eggs, beaten; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 unbaked 9-inch pie shell; 1 -1 1/4 cup pecan halves

FAVORITE PECAN PIE RECIPE - FOOD.COM

Favorite Pecan Pie Recipe - Food.com image

From Southern Living, this is my favorite pecan pie. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. Praline liquer is even better. Note the recipe calls for pecan halves, not chopped pecans. It takes about two minutes to arrange the pecans in concentric circles on top of the filling, making a beautiful presentation that will impress your friends and family. I've also used 1 1/2 cups chopped pecans instead of pecan halves.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 cup sugar
1 cup light corn syrup
4 eggs, beaten
1 teaspoon vanilla
1/4 teaspoon salt
1 unbaked 9-inch pie shell
1 -1 1/4 cup pecan halves

Steps:

Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. Pour filling into unbaked pastry shell and top with pecan halves in concentric circles.
Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.

Nutrition Facts : Calories 555.6, FatContent 30.4, SaturatedFatContent 10.7, CholesterolContent 123.5, SodiumContent 353.1, CarbohydrateContent 70, FiberContent 2, SugarContent 37.1, ProteinContent 5.8

RUM PECAN PIE RECIPE - FOOD.COM

Rum Pecan Pie Recipe - Food.com image

Make and share this Rum Pecan Pie recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 cup light corn syrup
4 large eggs, beaten
1 teaspoon vanilla extract
3 teaspoons rum extract
1/4 teaspoon salt
1 9 inch pie shell
1 1/3 cups pecan halves or 1 1/4 cups coarsely chopped pecans

Steps:

Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
Cool slightly .
Add eggs, vanilla, rum, and salt to mixture, mix well .
Pour filling into pastry shell and top with pecan halves .
Bake at 325 degrees for 55 minutes or until set .
Serve warm or cold .

Nutrition Facts : Calories 572.4, FatContent 31.3, SaturatedFatContent 10.9, CholesterolContent 123.5, SodiumContent 326.2, CarbohydrateContent 71.3, FiberContent 2.2, SugarContent 38.2, ProteinContent 6

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