EASY APPLE STRUDEL RECIPE | ALLRECIPES
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Yeast Bread
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, CarbohydrateContent 87.9 g, CholesterolContent 31.8 mg, FatContent 16.5 g, FiberContent 3.5 g, ProteinContent 5.6 g, SaturatedFatContent 4.3 g, SodiumContent 130.3 mg, SugarContent 62.2 g
APPLE STRUDEL RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 7 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Mix until smooth and set aside.
- In a large saucepan over medium heat, cook the apples with the remaining 1 cup apple juice, raisins, sugar and cinnamon until the apples are tender, 8 to 10 minutes. Stir the cornstarch slurry (it may have settled) and add it to the apple mixture, stirring constantly until smooth and lump free. Simmer for 1 minute more, stirring constantly. Remove from the heat and cool. Stir in the pecans, cover and chill.
- Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Brush with some melted butter and sprinkle with 1 tablespoon breadcrumbs. Repeat this procedure with two more layers of phyllo, butter and breadcrumbs. Top with the fourth sheet of phyllo. Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides. Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down. Bake the strudel until golden brown, 15 to 18 minutes. Remove from the oven and cool for 15 minutes before cutting into 2-inch slices. Sprinkle with confectioners' sugar just before serving. Serve plain or with ice cream.
More about "apple strudel phyllo recipe recipes"
BAKLAVA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Once you learn how to make baklava, you'll see it's not difficult. Even working with phyllo is easier than you'd expect. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 271 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 271 calories per serving
- In a small bowl, combine the walnuts, sugar, cinnamon and cloves; set aside. Brush a 15x10x1-in. baking pan with some of the butter. Unroll 1 package phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Repeat with remaining phyllo. Discard scraps., Line bottom of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 14 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Spread with 2 cups walnut mixture. Top with 5 layers of phyllo dough, brushing with butter between each sheet. Spread with remaining walnut mixture. Top with 1 layer of phyllo dough; brush with butter. Repeat 14 times. Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350° for 40-45 minutes or until golden brown., In a large saucepan, bring syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain and discard zest; cool to lukewarm. Pour syrup over warm baklava.
See details
BAKLAVA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Once you learn how to make baklava, you'll see it's not difficult. Even working with phyllo is easier than you'd expect. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 271 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 271 calories per serving
- In a small bowl, combine the walnuts, sugar, cinnamon and cloves; set aside. Brush a 15x10x1-in. baking pan with some of the butter. Unroll 1 package phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Repeat with remaining phyllo. Discard scraps., Line bottom of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 14 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Spread with 2 cups walnut mixture. Top with 5 layers of phyllo dough, brushing with butter between each sheet. Spread with remaining walnut mixture. Top with 1 layer of phyllo dough; brush with butter. Repeat 14 times. Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350° for 40-45 minutes or until golden brown., In a large saucepan, bring syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain and discard zest; cool to lukewarm. Pour syrup over warm baklava.
See details
PHYLLO CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Some years ago I found this recipe and streamlined it to fit our family. The broccoli adds a lot to the rich flavor. Phyllo is fun to work with, and its flakiness turns standard ingredients into a special, satisfying entree.
—Joyce Mummau, Mt. Airy, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 373 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 373 calories per serving
- Preheat oven to 375°. Brush sides and bottom of a 13x9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter. Repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. , In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In a small bowl, whisk the eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover filling with one sheet of phyllo; brush with butter. Repeat with remaining phyllo dough. Brush top with remaining butter. , Bake, uncovered, until light golden brown and thermometer reads 160°, 35-40 minutes. Let stand for 5-10 minutes before serving.
See details
HOW TO MAKE REAL DEAL CLASSIC AUSTRIAN APPLE STRUDEL
Aug 10, 2018 · Apple strudel is a classic dessert from Eastern Europe. The German word strudel literally means "whirlpool," and it refers to the technique and effect of rolling up of a generous fruit filling in a paper thin unleavened dough. Since landing in Berlin a few weeks ago, I've been sampling apple strudel …
From seriouseats.com
From seriouseats.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
See details
10 BEST FILO PASTRY RECIPES - YUMMLY
Mar 15, 2022 · Easy Apple Strudel Recipe With Filo Pastry Veena Azmanov raisins, unsalted butter, dry bread crumbs, phyllo pastry, apples and 7 more Filo Pastry With Strawberries, …
From yummly.com
From yummly.com
See details
43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
Jun 26, 2018 · Caramel Apple Strudel My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe …
From tasteofhome.com
From tasteofhome.com
See details
43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
Jun 26, 2018 · Caramel Apple Strudel My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe …
From tasteofhome.com
From tasteofhome.com
See details
PUFF PASTRY - WIKIPEDIA
Puff pastry seems to be related to the Greek phyllo, and is used in a similar manner to create layered pastries. Puff pastry appears to have evolved from thin sheets of dough spread with olive oil to laminated dough with layers of butter.. The origin of modern puff pastry appears to be Spanish, perhaps through Arab or Moorish influences: the first known recipe of modern puff pastry …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
APPLE STRUDEL - WIKIPEDIA
Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples) sugar, cinnamon, and bread crumbs.. Strudel uses an unleavened dough.The basic dough consists of flour, oil (or butter) and salt although as a household recipe…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
35 BEST APPLE RECIPES - WHAT TO MAKE WITH APPLES | KITCHN
Jul 27, 2020 · Things like apple pie, cake, and crumble are classic, but that’s really just the start when it comes to possibilities. Apples happen to play just as well in savory recipes, too, like …
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE REAL DEAL CLASSIC AUSTRIAN APPLE STRUDEL
Aug 10, 2018 · Apple strudel is a classic dessert from Eastern Europe. The German word strudel literally means "whirlpool," and it refers to the technique and effect of rolling up of a generous fruit filling in a paper thin unleavened dough. Since landing in Berlin a few weeks ago, I've been sampling apple strudel …
From seriouseats.com
From seriouseats.com
See details
43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
Jun 26, 2018 · Caramel Apple Strudel My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe …
From tasteofhome.com
From tasteofhome.com
See details
THE PERFECT MEDIUM-BOILED EGG #RECIPE BY MIA P. MANANSALA ...
Feb 16, 2022 · Congrats to Robyn Konopka and Pearl Berger, winners of their choice of books by Leslie Budewitz! * Congrats to Paula A, winner of books by Margaret Loudon, Cleo Coyle, Lucy …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
PUFF PASTRY - WIKIPEDIA
Puff pastry seems to be related to the Greek phyllo, and is used in a similar manner to create layered pastries. Puff pastry appears to have evolved from thin sheets of dough spread with olive oil to laminated dough with layers of butter.. The origin of modern puff pastry appears to be Spanish, perhaps through Arab or Moorish influences: the first known recipe of modern puff pastry …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details