GLAZED PORK CHOPS OVEN RECIPES

Name: Applesauce-Glazed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each); 1 cup unsweetened applesauce; 1/4 cup packed brown sugar; 1 tablespoon barbecue sauce; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

APPLESAUCE-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT

Applesauce-Glazed Pork Chops Recipe: How to Make It image

These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time at all, making them perfect for hectic weeknights. —Brenda Campbell, Olympia, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
1 cup unsweetened applesauce
1/4 cup packed brown sugar
1 tablespoon barbecue sauce
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops., Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 295 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 448mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

HONEY MUSTARD-GLAZED PORK CHOPS WITH MASH RECIPE ...

Honey mustard-glazed pork chops with mash recipe ... image

Sweet, sticky pork chops, buttery mash and a quick gravy – what’s not to love about this weeknight dinner for two people?

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 2

Number Of Ingredients 9

Ingredients

2 tbsp clear honey
2 tbsp wholegrain mustard
1 crushed garlic clove
2 tbsp olive oil
2 British free-range bone-in pork chops
600g maris piper potatoes
10g unsalted butter
200ml fresh chicken stock
½ tsp white wine vinegar

Steps:

Heat the oven to 200°C/180°C fan/gas 6. Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl. Put the pork chops in a roasting tin and coat in half the honey mixture. Roast for 20 minutes, basting halfway through with the juices.
Meanwhile, peel and cut the potatoes into even chunks, then cook in a large pot of salted water for 15-20 minutes until tender. Drain and mash with butter, a splash of milk and plenty of salt and pepper.
While the potatoes are cooking, put the remaining marinade into a small saucepan over a medium-high heat with fresh chicken stock and white wine vinegar. Bubble for 5-10 minutes until reduced by a third. Taste and season with salt and pepper. Serve the chops with the mash and gravy.

Nutrition Facts : Calories 670kcals, FatContent 23.2g (6.7g saturated), ProteinContent 43.3g, CarbohydrateContent 68.3g (14.6g sugars), FiberContent 7.1g

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