COUNTRY FRIED STEAK RECIPES RECIPES

AMY'S COUNTRY FRIED STEAK | JUST A PINCH RECIPES

Amy's Country Fried Steak | Just A Pinch Recipes image

Your family will love this country fried steak. Its delicious! I used to make it, but over the years, my husband has taken over the job of country fried steak chef, so we often debate who's is the best. He adds a teaspoon of paprika to his flour and I can not tell a lie, His country fried steak is really something special, so I will add that to the recipe! If you just buy cubed steak instead of round, it will save you from having to pound out the steak! Also milk will work just fine in this recipe, but the buttermilk definitely gives it something extra! Enjoy!

Provided by Amy H. @Meave

Categories Beef

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 17

Ingredients

FOR THE STEAKS
2 1/2 pound(s) boneless round steak (sometimes i use cubed steak for less prep)
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
2 cup(s) all-purpose flour
1/2 teaspoon(s) garlic salt
1 teaspoon(s) paprika
1 - egg
1/2 cup(s) milk
- canola oil for frying
FOR THE GRAVY
1/4 cup(s) all purpose flour
3 tablespoon(s) reserved pan drippings
1 tablespoon(s) bacon grease
2 cup(s) milk
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper (fresh, corarsley ground pepper works well)

Steps:

Pound steak to 1/4 inch thickness; cut into serving size pieces.
Sprinkle steak with 1 tsp. salt and 1/2 tsp. pepper.
Beat together egg and buttermilk a bowl
In a separate bowl, mix flour with paprika and garlic salt. Dredge steak in flour mixture and dip in 1/2 cup milk mixture, Return to flour mixture and dredge again.
Brown steaks in hot oil in a large skillet and drain on paper towels; set aside, keeping warm.
FOR THE GRAVY
Pour off pan drippings, reserving 3 tablespoons, add another tbsp bacon grease. Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
Add 2 cups of milk; cook until thickened, stirring constantly. Stir in 1/2 tsp. salt, and 1/2 tsp. pepper.
Spoon gravy over steak and serve!

COUNTRY FRIED SQUASH RECIPE | ALLRECIPES

Country Fried Squash Recipe | Allrecipes image

This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.

Provided by Maryanne

Categories Squash Side Dishes

Yield 4 to 5 servings

Number Of Ingredients 9

Ingredients

6 pounds butternut squash - peeled, seeded and sliced
1 egg, beaten
½ cup milk
½ cup all-purpose flour
½ cup cornmeal
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
1 cup oil for frying

Steps:

Combine egg and milk together in a small bowl, mix well.
In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

Nutrition Facts : Calories 501 calories, CarbohydrateContent 105 g, CholesterolContent 48.9 mg, FatContent 8.7 g, FiberContent 15.2 g, ProteinContent 12.3 g, SaturatedFatContent 1.7 g, SodiumContent 145.4 mg, SugarContent 16.6 g

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COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don’t throw away the brown bits at the bottom, they are full of flavor!
From tasty.co
Reviews 96
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Calories 1067 calories per serving

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