COLESLAW FOR 100 RECIPE RECIPES

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KFC CREAMY COLESLAW RECIPE - FOOD.COM - RECIPES, FOOD ...



KFC Creamy Coleslaw Recipe - Food.com - Recipes, Food ... image

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, minced
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup milk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

  • Mix vegetables in bowl.
  • Mix remaining ingredients in another bowl.
  • Pour over top of vegetables.
  • Mix well.
  • Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 116.3, FatContent 5.3, SaturatedFatContent 0.9, CholesterolContent 4.9, SodiumContent 269.2, CarbohydrateContent 17.2, FiberContent 1.9, SugarContent 11.9, ProteinContent 1.4

FISH TACOS AND CILANTRO COLESLAW, 20 MINUTES MAX RECIPE ...



Fish Tacos and Cilantro Coleslaw, 20 Minutes Max Recipe ... image

This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 tacos

Number Of Ingredients 10

4 frozen battered fish fillets
4 8-inch flour tortillas
1/4-1/3 head green cabbage
2 tablespoons chopped fresh cilantro
1 green onion, sliced or minced
1 teaspoon chopped jalapenos or 1 teaspoon serrano chili, to taste
1 tablespoon mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon cumin seeds or 1/4 teaspoon ground cumin
salt and pepper, to taste

Steps:

  • Bake fish fillets according to package directions.
  • Wrap the tortillas in aluminum foil and place them in the oven to heat.
  • Or heat them at the last minute in a microwave in plastic wrap.
  • Shred or chop the cabbage.
  • In a medium bowl, combine the cabbage with all the remaining ingredients.
  • Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw.

Nutrition Facts : Calories 176.8, FatContent 3.6, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 245.8, CarbohydrateContent 31.3, FiberContent 3.2, SugarContent 2, ProteinContent 5.1

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