6QT DUTCH OVEN RECIPES

Name: Dutch Oven Bread
Yield: 10 servings
Ingredients: 4 cups (1 L) all-purpose flour (18 oz./540 g); 1 pkg (¼ oz./7 g) instant yeast (2¼ tsp/11 mL); 2 tsp (10 mL) salt; ½ tsp (2 mL) sugar; 1¼ tsp (6 mL) rosemary, finely chopped, divided; 2¼ oz. (70 g) parmesan cheese, coarsely grated (½ cup + 1 tbsp/140 mL), divided; 1½ cups (375 mL) water, warm; Olive oil for brushing; Parchment paper

DUTCH OVEN BREAD - RECIPES | PAMPERED CHEF US SITE

Dutch Oven Bread - Recipes | Pampered Chef US Site image

This easy rosemary and parmesan bread recipe will make you more confident about bread baking. Baking bread in a Dutch Oven provides a crispy exterior to any bread!

Provided by PAMPEREDCHEF.COM

Yield 10 servings

Number Of Ingredients 9

Ingredients

4 cups (1 L) all-purpose flour (18 oz./540 g)
1 pkg (¼ oz./7 g) instant yeast (2¼ tsp/11 mL)
2 tsp (10 mL) salt
½ tsp (2 mL) sugar
1¼ tsp (6 mL) rosemary, finely chopped, divided
2¼ oz. (70 g) parmesan cheese, coarsely grated (½ cup + 1 tbsp/140 mL), divided
1½ cups (375 mL) water, warm
Olive oil for brushing
Parchment paper

Steps:

Combine the flour, yeast, salt, sugar, 1 tsp (5 mL) of rosemary, and ½ cup (125 mL) of Parmesan in a large bowl. Add warm water (120–130°F/49–54°C; check with the Instant-Read Food Thermometer). Stir until thoroughly combined.Place mixture on a floured surface; knead until it forms a smooth ball, about 5–6 minutes. Place in a medium bowl and brush with olive oil. Cover and set in a warm area until it’s doubled, about 1–2 hours.Place the dough on a floured surface and fold under itself several times; shape into a ball, pinching the seams underneath. Place on a piece of parchment paper and put back in the bowl. Brush the top with oil and cover. Let rise until doubled, about 1–2 hours.Place the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450°F (230°C) for 30 minutes. Brush the dough with olive oil and top with remaining Parmesan and rosemary. Score a large 'X' on top with a knife or kitchen shears. Carefully transfer dough with parchment into the preheated Dutch oven.Bake, covered, for 25 minutes. Carefully remove the lid and bake until golden brown, about 8-10 minutes. Let cool on a cooling rack for 15–30 minutes before serving.

DUTCH OVEN BREAD - RECIPES | PAMPERED CHEF US SITE

Dutch Oven Bread - Recipes | Pampered Chef US Site image

This easy rosemary and parmesan bread recipe will make you more confident about bread baking. Baking bread in a Dutch Oven provides a crispy exterior to any bread!

Provided by PAMPEREDCHEF.COM

Yield 10 servings

Number Of Ingredients 9

Ingredients

4 cups (1 L) all-purpose flour (18 oz./540 g)
1 pkg (¼ oz./7 g) instant yeast (2¼ tsp/11 mL)
2 tsp (10 mL) salt
½ tsp (2 mL) sugar
1¼ tsp (6 mL) rosemary, finely chopped, divided
2¼ oz. (70 g) parmesan cheese, coarsely grated (½ cup + 1 tbsp/140 mL), divided
1½ cups (375 mL) water, warm
Olive oil for brushing
Parchment paper

Steps:

Combine the flour, yeast, salt, sugar, 1 tsp (5 mL) of rosemary, and ½ cup (125 mL) of Parmesan in a large bowl. Add warm water (120–130°F/49–54°C; check with the Instant-Read Food Thermometer). Stir until thoroughly combined.Place mixture on a floured surface; knead until it forms a smooth ball, about 5–6 minutes. Place in a medium bowl and brush with olive oil. Cover and set in a warm area until it’s doubled, about 1–2 hours.Place the dough on a floured surface and fold under itself several times; shape into a ball, pinching the seams underneath. Place on a piece of parchment paper and put back in the bowl. Brush the top with oil and cover. Let rise until doubled, about 1–2 hours.Place the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450°F (230°C) for 30 minutes. Brush the dough with olive oil and top with remaining Parmesan and rosemary. Score a large 'X' on top with a knife or kitchen shears. Carefully transfer dough with parchment into the preheated Dutch oven.Bake, covered, for 25 minutes. Carefully remove the lid and bake until golden brown, about 8-10 minutes. Let cool on a cooling rack for 15–30 minutes before serving.

DUTCH OVEN RECIPES | FOOD NETWORK

From foodnetwork.com

See details

DUTCH OVEN RECIPES | ALLRECIPES

Fantastic Dutch Oven Camping Recipes. Using a Dutch oven, you can cook over a campfire and coals to create delicious meals (and desserts) for the whole family. Read More. Pot Roast with Vegetables. 19 Delicious Dutch Oven Dinners. Read More. Chef John's Buttermilk Fried Chicken. Chef John's Buttermilk Fried Chicken. Read More.
From allrecipes.com

See details

ONE-POT MEALS YOU CAN MAKE IN A DUTCH OVEN | MARTHA STEWART

Aug 04, 2020 · One-pot meals are simple and efficient ways to get food on the table. And one of our favorite ways to create a delicious dish is in a Dutch oven—consider this our love letter to the vessel. They are available in dozens of hues—stay classic with Le Creuset's "Flame" or make a statement in "Marseille" and "Berry" (from $155, lecreuset.com)—and the enameled cast-iron finish makes them so ...
From marthastewart.com

See details

5 GREAT DUTCH OVENS + 18 RECIPES TO PUT THEM TO WORK | KITCHN

From thekitchn.com

See details

coals. Slice one stick of butter into oven bottom; add cherries. In mixing bowl, mix both cake mixes with Cherry Coke zero and pour over cherries. Slice remaining stick of butter on top. Drizzle about 2 oz. of chocolate syrup on top and cover. 2) Set Dutch oven over 10 hot charcoal briquettes. Place 20 hot briquettes directly on oven cover. Bake for about 45 minutes.
From atlantabsa.org

See details

10 EASY RECIPES YOU CAN MAKE IN A DUTCH OVEN - PINCH OF YUM

Oct 13, 2015 · Most Dutch Oven recipes could be cooked in an electric slow cooker, but the bread, which needs a very hot temperature, cannot be properly baked in a slow cooker. BTW the bread is worth it. I also bought my Dutch oven for the bread recipe. Ken Forkish has a great bread cookbook with many different French styled loaves cooked only in a Dutch oven.
From pinchofyum.com

See details

WHAT TO COOK IN YOUR LODGE DUTCH OVEN - THE WEARY CHEF

Feb 02, 2018 · The deeper 4.6-quart dutch oven is just right for cooking pasta, heating soup, or baking no-knead bread. It’s deep enough to cook a medium-sized pot roast or a whole chicken. This size dutch oven can be easier to store since it isn’t as wide as the first one I mentioned. If you’re cooking for a crowd, you can step up to the 6-quart Lodge dutch oven, which is wide and deep. This size would be good for big batches of soup or chili or larger roasts.
From wearychef.com

See details

20+ ESSENTIAL DUTCH OVEN RECIPES - EASY MUST-MAKES FOR A ...

Sep 09, 2021 · Lodge 6 Quart Enameled Cast Iron Dutch Oven. $69.90. Amazon. Buy Now. Save to Wish List. 1 / 25. Vegetarian Chili. Thanks to creamy beans, tender vegetables, and stewed tomatoes, this vegetarian chili provides all the hearty satisfaction of a meat-heavy dish (sans the meat). Go to Recipe.
From thekitchn.com

See details

Line Dutch oven with foil and preheat Dutch oven over prepared coals. Slice one stick of butter into oven bottom; add cherries. In mixing bowl, mix both cake mixes with Cherry Coke zero and pour over cherries. Slice remaining stick of butter on top. Drizzle about 2 oz. of chocolate syrup on top and cover. 2) Set Dutch oven over 10 hot charcoal ...
From atlantabsa.org

See details

10 EASY RECIPES YOU CAN MAKE IN A DUTCH OVEN - PINCH OF YUM

See details

15 EASY DUTCH OVEN RECIPES – A COUPLE COOKS

Dec 15, 2020 · Mince the garlic. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and sauté for 5 to 7 minutes, until tender. Add all other ingredients except for the smoked paprika. Simmer for 25 minutes, then stir in the smoked paprika. Serve immediately with toppings of your choice.
From acouplecooks.com

See details

WHAT TO COOK IN YOUR LODGE DUTCH OVEN - THE WEARY CHEF

See details

23 DUTCH OVEN RECIPES - NATASHASKITCHEN.COM

Apr 11, 2018 · This pot is most useful for dutch oven recipes that need to go from the stove to the oven, reducing what we call the “dish factor” (less dishes!). They also retain heat really well and are lovely for serving. Our dutch oven recipes are among some of the top recipes on our site.
From natashaskitchen.com

See details

40 OF OUR BEST DUTCH OVEN CHICKEN RECIPES | TASTE OF HOME

Jan 15, 2020 · This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family’s favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan.
From tasteofhome.com

See details

6QT ENAMELED CAST IRON DUTCH OVEN – BEAUTIFUL™

Made for everyday cooking with friends and family, the Beautiful™ 6qt Enameled Cast Iron Dutch Oven effortlessly transitions between stovetop, oven and tabletop to serve and entertain. Impeccably crafted with sturdy, wide carrying handles and a large stainless steel knob, the Beautiful Dutch Oven is oven safe up to 500°F and compatible with ...
From cookwithbeautiful.com

See details

ENTRÉE RECIPES | LODGE CAST IRON

Entrée Recipes. Let Lodge be your main squeeze. Look no further than Lodge for your next dinner idea. We have slow-cooked Dutch oven stews and soups, skillet-seared meats, one-pan stovetop meals, twists on classic dishes, and elevated entrées for a fancy night in. New Recipe!
From lodgecastiron.com

See details

7 BEST LE CREUSET DUTCH OVEN ALTERNATIVES OF 2022 | ALLRECIPES

Jan 17, 2022 · For reference, a 5-quart Le Creuset round Dutch oven costs $370, while the 7.25-quart version sells for $410. Compare that to Staub's 7-quart round Dutch oven, also called a cocotte, which costs around $290 on sale (originally $557). The major difference between these two brands lies in Le Creuset's smooth enameled white interior and Staub's ...
From allrecipes.com

See details

6 QT DUTCH OVEN ENAMELED - ALL INFORMATION ABOUT HEALTHY ...

Users searching 6 qt dutch oven enameled will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 07 Jan 2022. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info

See details

NO KNEAD DUTCH OVEN BREAD - RED STAR® YEAST

Preheat oven to 450°F. Once oven is preheated, place a 6-quart Dutch oven (with cover) in oven 30 minutes before baking. Punch down dough. Generously flour a sheet of parchment paper; transfer dough to parchment and, with floured hands, quickly shape into a ball. Place dough on parchment paper and sprinkle top lightly with flour.
From redstaryeast.com

See details

DUTCH OVEN CAMPFIRE RECIPES: EASY AND TASTY CAMPING RECIPES

We owned a Dutch oven for quite some time before I got around to actually using it. I had the mistaken idea that cooking in a Dutch oven is difficult. I couldn't have been more mistaken! With a Dutch oven and some good Dutch oven campfire recipes, you can create some amazingly tasty meals - and have fun at the same time!
From thecampingfamily.com

See details