GRILLED ITALIAN BREAD RECIPES

Name: Grilled italian bread and tomato salad
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6 servings
Cuisine: American,Italian
Ingredients: 1.5 Tbsp Olive oil extra-virgin; 2 tsp Red-wine vinegar; 0.5 tsp Table salt; 0.25 tsp Black pepper freshly ground; 0.25 tsp Dried oregano crumbled; 1.5 pound(s) Fresh tomato(es) cut in wedges, wedges halved (4 1/2 cups); 0.333 cup(s), chopped Uncooked red onion(s); 3.5 oz Italian bread or ciabatta bread, cut into four 3/4-inch-thick slices; 2 spray(s) Cooking spray; 1 medium clove(s) Garlic clove(s) cut in half (to taste); 0.5 cup(s) Basil fresh, cut into strips or roughly torn*

GRILLED ITALIAN BREAD AND TOMATO SALAD | RECIPES | WW USA

Grilled italian bread and tomato salad | Recipes | WW USA image

Garlic-rubbed grilled bread is tossed with juicy, ripe tomatoes and basil. A great summer salad that makes a nice alternative to a tomato pasta salad. The red onions add a nice texture and flavor to this dish that comes together in under 20 minutes. When selecting the tomatoes, look for plump tomatoes that have smooth skin. You want their color to be deep and consistent. Pick up the tomato and make sure that it feels heavy for its size. Grill some chicken while you grill the bread for a perfect pairing. Garnish with extra basil.

Provided by WEIGHTWATCHERS.COM

Categories Appetizers,Snacks

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1.5 Tbsp Olive oil extra-virgin
2 tsp Red-wine vinegar
0.5 tsp Table salt
0.25 tsp Black pepper freshly ground
0.25 tsp Dried oregano crumbled
1.5 pound(s) Fresh tomato(es) cut in wedges, wedges halved (4 1/2 cups)
0.333 cup(s), chopped Uncooked red onion(s)
3.5 oz Italian bread or ciabatta bread, cut into four 3/4-inch-thick slices
2 spray(s) Cooking spray
1 medium clove(s) Garlic clove(s) cut in half (to taste)
0.5 cup(s) Basil fresh, cut into strips or roughly torn*

Steps:

In a large bowl, whisk together oil, vinegar, salt, pepper and oregano. Add tomatoes and onion; toss and let stand at least 15 minutes for flavors to blend.
Heat outdoor grill or stovetop grill pan. Coat bread with cooking spray.
Grill bread until toasted, about 2 minutes per side; remove from grill and rub with cut side of garlic. Cut bread (or simply break it) into bite-size chunks.
Just before serving, add bread to bowl with tomatoes; sprinkle with basil and toss to mix and coat. Yields about 1 cup per serving.

Nutrition Facts : Calories 45 kcal

GRILLED BREAD WITH OLIVE OIL, GARLIC AND SALT RECIPE ...

Grilled Bread with Olive Oil, Garlic and Salt Recipe ... image

It is better to brush bread with oil after, rather than before, grilling.

Provided by Martha Stewart

Categories Bread Recipes

Number Of Ingredients 4

Ingredients

1 loaf rustic bread
1 large clove garlic
1/4 cup extra-virgin olive oil
Coarse salt

Steps:

Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.

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