CHICKEN CHEESE RAMEN RECIPES
CHICKEN RAMEN NOODLE DUMP DINNER RECIPE | FOOD NETWORK ...
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
BEER CHEESE CHICKEN RAMEN SKILLET RECIPE - TABLESPOON.COM
What’s better than beer cheese soup? Beer cheese ramen, of course! This easy, cheesy dinner is fun, tasty and fast.
Provided by Tablespoon Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 10-inch cast-iron or stainless steel skillet with cooking spray; set aside.
- In large microwavable bowl, mix broth and beer. Microwave uncovered on High 3 minutes. Add seasoning packets to broth mixture. Break noodles in half, and add to bowl. Microwave 6 to 7 minutes, stirring once, until noodles are soft. Tear 6 slices cheese in 4 pieces each; stir in until smooth.
- Pour noodle mixture into skillet. Top with chicken, then tear 2 slices cheese into long, thin strips, and place on top. Bake 10 to 12 minutes or until noodle cooking liquid is almost completely absorbed. Sprinkle with green onions.
Nutrition Facts : Calories 320 , CarbohydrateContent 20 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 2 g, TransFatContent 0 g
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