CALAMARI STEAKS RECIPES

Name: Calamari Steaks
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 4 calamari steaks (I buy ones that are pre-pounded); 2 eggs; salt; pepper; flour; Italian seasoned breadcrumbs; canola oil

CALAMARI STEAKS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Calamari Steaks Recipe - Food.com - Food.com - Recip… image

We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 calamari steaks (I buy ones that are pre-pounded)
2 eggs
salt
pepper
flour
Italian seasoned breadcrumbs
canola oil

Steps:

Use a big skillet, place oil in skillet.
Beat eggs in shallow bowl.
Put flour in another shallow pan.
Seasoned bread crumbs in another pan.
Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
Fry in hot skillet,turn when brown on first side, brown on other side.
Serve.
These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.

Nutrition Facts : Calories 35.8, FatContent 2.4, SaturatedFatContent 0.8, CholesterolContent 93, SodiumContent 35.5, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 3.1

FRIED CALAMARI WITH DIPPING SAUCE | CALAMARI RECIPES - BU…

Fried Calamari with Dipping Sauce | Calamari Recipes - Bu… image

Whether you call it squid or calamari, you are sure to enjoy this delicious and simple recipe for fried calamari with dipping sauce.

Provided by

Prep Time 04 hours 00 minutes

Cook Time 030 minutes

Yield Serves 4 - 4

Number Of Ingredients 12

Ingredients

1 pound squid/calamari, tubes & tentacles
2 cups buttermilk
2 cups all purpose flour
1 teaspoon paprika
salt & pepper, to taste
vegetable oil, for frying
lemon wedges, for garnish
1 cup canned crushed tomatoes
1 Tablespoon olive oil
2 cloves garlic, minced
¼ teaspoon dried oregano
crushed red pepper flakes, to taste

Steps:

1. Rinse the calamari and thoroughly pat dry. Cut the tubes into ½ inch rings and cut the tentacles in half lengthwise. 2. Place the calamari in a large bowl with the buttermilk. Let stand for at least 4 hours in the fridge. 3. In another bowl, combine the flour, paprika, salt and black pepper. 4. Pour the vegetable oil in a heavy 4-quart pot, a little less than half way up the pot. Heat over medium-high heat to about 360ºF. 5. Remove the calamari from the buttermilk. Dip each piece into the flour mixture and fry in batches until golden and crispy, about 4 minutes. 6. Place fried calamari on a plate with paper towel to remove excess oil. Sprinkle with salt and pepper as desired. 7. Heat the olive oil in a saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds. 8. Add the tomatoes, oregano, red pepper flakes, salt and black pepper and let simmer for 15 minutes, stirring occasionally. 9. Serve fried calamari with dipping sauce and lemon wedges.

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