HOW TO COOK HADDOCK FILLETS RECIPES
EASY SMOKED HADDOCK RECIPES - OLIVEMAGAZINE
Use this flavour-packed fish to create our selection of comforting recipes, including hearty stew, creamy risotto and simple fishcake
Provided by Janine Ratcliffe
Categories Dinner
Number Of Ingredients 1
EASY KEDGEREE RECIPE | JAMIE OLIVER HADDOCK RECIPES
Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner
Total Time 50 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Boil the eggs for 10 minutes, then hold under cold running water. Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Remove from pan and leave to cool. Remove the skin from fish, flake into chunks and set aside.
- Cook the rice in salted water for about 10 minutes and drain. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic. Soften for about 5 minutes, then add the curry powder and mustard seeds. Cook for a further few minutes, then add the chopped tomatoes and lemon juice.
- Quarter the eggs. Add the fish and rice to a pan and gently heat through. Add the eggs, most of the coriander and the chilli and stir gently. Place in a warm serving dish. Mix the rest of the coriander into the yoghurt and serve with the kedgeree.
Nutrition Facts : Calories 284 calories, FatContent 6.9 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 28.2 g protein, CarbohydrateContent 28.4 g carbohydrate, SugarContent 4.3 g sugar, SodiumContent 2.3 g salt, FiberContent 1.2 g fibre
More about "how to cook haddock fillets recipes"
HADDOCK IN TOMATO BASIL SAUCE RECIPE - BBC GOOD FOOD
A deliciously simple and low fat fish dinner
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
- Scatter in the basil leaves then nestle the fish in the sauce, cover the pan and cook for 6-8 minutes until the fish flakes when tested with a knife and the flesh is firm but still moist. Tear over the rest of the basil and serve with a salad and crusty bread.
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OVEN BAKED HADDOCK - MAGIC SKILLET
Oven baked haddock. Haddock fillets baked in an oven. Very easy and tasty. You can serve this delicious fish recipe with different side dishes, such as mashed potatoes, grilled asparagus, cooked rice, etc. More Seafood Recipes Oven Baked Haddock Share via: 13.3K Shares Facebook 752 Twitter 0 Pinterest 12.5K Yummly 0 Print 7 Email 1…
From magicskillet.com
Reviews 3.2
Total Time 25 minutes
Cuisine American
From magicskillet.com
Reviews 3.2
Total Time 25 minutes
Cuisine American
- Add breadcrumbs and chopped parsley. Toss to combine and season with salt and pepper. Sprinkle mixture over haddock. Bake for 10 minutes or just until white juices start to run. Serve oven baked haddock hot.
See details
EASY KEDGEREE RECIPE | JAMIE OLIVER HADDOCK RECIPES
Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner
From jamieoliver.com
Total Time 50 minutes
Cuisine indian
Calories 284 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine indian
Calories 284 calories per serving
- Boil the eggs for 10 minutes, then hold under cold running water. Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Remove from pan and leave to cool. Remove the skin from fish, flake into chunks and set aside.
- Cook the rice in salted water for about 10 minutes and drain. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic. Soften for about 5 minutes, then add the curry powder and mustard seeds. Cook for a further few minutes, then add the chopped tomatoes and lemon juice.
- Quarter the eggs. Add the fish and rice to a pan and gently heat through. Add the eggs, most of the coriander and the chilli and stir gently. Place in a warm serving dish. Mix the rest of the coriander into the yoghurt and serve with the kedgeree.
See details
OVEN BAKED HADDOCK - MAGIC SKILLET
Oven baked haddock. Haddock fillets baked in an oven. Very easy and tasty. You can serve this delicious fish recipe with different side dishes, such as mashed potatoes, grilled asparagus, cooked rice, etc. More Seafood Recipes Oven Baked Haddock Share via: 13.3K Shares Facebook 752 Twitter 0 Pinterest 12.5K Yummly 0 Print 7 Email 1…
From magicskillet.com
Reviews 3.2
Total Time 25 minutes
Cuisine American
From magicskillet.com
Reviews 3.2
Total Time 25 minutes
Cuisine American
- Add breadcrumbs and chopped parsley. Toss to combine and season with salt and pepper. Sprinkle mixture over haddock. Bake for 10 minutes or just until white juices start to run. Serve oven baked haddock hot.
See details
SOUR CREAM CROWNED FISH FILLETS - MRFOOD.COM
One bite of our Sour Cream Crowned Fish Fillets and you'll be hooked! Why? Because the creamy, cheesy, and seasoned sauce tastes so perfect with the flaky white fish and crunchy bread crumbs.
From mrfood.com
Reviews 4
Category Fish
From mrfood.com
Reviews 4
Category Fish
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4 WAYS TO COOK HADDOCK - WIKIHOW
Aug 25, 2021 · Flip the haddock and let it cook for another 2-3 minutes. After a few minutes, use a flat spatula to carefully flip the haddock so the other side can cook. Flip all of the haddock filets in the pan …
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10 BAKED HADDOCK RECIPES THAT MAKE SIMPLE DINNERS
Mar 02, 2022 · Find baked haddock recipes to make in the oven, from light fish dinners to indulgent casseroles. Get the easy baked haddock ideas right here. There are plenty of ways to prepare haddock…
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HOW TO COOK TROUT FILLETS - GREAT BRITISH CHEFS
A fillet of trout can be cooked using a range of techniques, depending on the desired flavour. Simple methods to bring out the subtle flavours of trout include pan-frying, grilling or cooking the fillets en papillote.Cooking trout fillets …
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HOW TO COOK SMOKED HADDOCK – 4 FAILSAFE METHODS FOR ...
Nov 27, 2020 · 3. How to bake smoked haddock. Baking smoked haddock is supremely easy: preheat the oven to 200°C/gas mark 6, wrap the haddock in foil or greaseproof paper with a small wedge of unsalted butter, bake for 15-20 minutes. For a more intriguing flavour, add some dill or parsley to the butter. 4. How to fry smoked haddock
From realhomes.com
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FILLETS OF SOLE VéRONIQUE | RECIPES | DELIA ONLINE
Sep 10, 2021 · Next put a faint smear of butter on the base of a medium frying pan and arrange the sole fillets in it. Then sprinkle in the tarragon followed by the vermouth. Now place the pan on a medium heat and bring it up to simmering point. Cover, then put a timer on and poach the fillets …
From deliaonline.com
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CRAB STUFFED HADDOCK RECIPE | ALLRECIPES
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a …
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Mackerel is an oily fish notable for its beautiful silver skin and rich, dark flesh that is best cooked very simply. Pan-fried, barbecued or grilled, mackerel fillets need very little doing to them to …
From greatbritishchefs.com
From greatbritishchefs.com
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Mar 02, 2022 · Find baked haddock recipes to make in the oven, from light fish dinners to indulgent casseroles. Get the easy baked haddock ideas right here. There are plenty of ways to prepare haddock…
From allrecipes.com
From allrecipes.com
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Mackerel is an oily fish notable for its beautiful silver skin and rich, dark flesh that is best cooked very simply. Pan-fried, barbecued or grilled, mackerel fillets need very little doing to them to …
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From greatbritishchefs.com
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PANKO-CRUSTED OVEN-FRIED HADDOCK RECIPE - THE SPRUCE …
Sep 12, 2021 · It depends how you define healthy. If you're looking to minimize fat intake, haddock is preferable to salmon. USDA data shows that it has just 3.4 percent of the fat that farmed Atlantic …
From thespruceeats.com
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Mar 13, 2021 · Wrap each fillet in a sheet of aluminium foil. Make sure the skin side is facing down so that the meat is visible. Drizzle a small amount of olive oil over the fillets to keep them from …
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Plaice is generally available all year round but is best avoided during the months of February to April when the fish is spawning, as the fillets will tend to be a little watery and soft. The fish is low in …
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BAKED HADDOCK RECIPE WITH COUSCOUS - GREEN HEALTHY COO…
Apr 04, 2022 · Couscous – you can use regular or whole-wheat couscous. For this baked haddock recipe, I used regular couscous. Haddock – it has a great texture and mild flavor. If you can’t …
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BAKED COD WITH RITZ CRACKER TOPPING - SIMPLY RECIPES
Jul 11, 2021 · Preheat the oven to 350°F. Grease a small baking pan or casserole pan with butter or a little oil. Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets.
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