RUM FOR COOKING RECIPES
MOM’S FAMOUS RUM CAKE RECIPE - NYT COOKING
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime. It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry. It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
Provided by Julia O'Malley
Total Time 1 hours
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease a 9-inch Bundt cake pan, scatter the nuts evenly into the bottom of the pan, and set aside.
- In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil and rum. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted into the thickest part of the cake comes out with just a few crumbs attached.
- While the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, rum and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to a simmer and cook for 5 minutes, then remove from heat.
- When the cake is done, remove from the oven and let cool 5 minutes, then invert onto a serving plate. Using a skewer or a fork, poke holes all over the top and sides of the cake, then brush the entire cake with the glaze, repeating until all the glaze is gone. Serve warm or at room temperature. Cake keeps (and improves, some say), wrapped and refrigerated, up to 3 days.
Nutrition Facts : @context http//schema.org, Calories 836, UnsaturatedFatContent 27 grams, CarbohydrateContent 92 grams, FatContent 43 grams, FiberContent 2 grams, ProteinContent 8 grams, SaturatedFatContent 13 grams, SodiumContent 690 milligrams, SugarContent 65 grams, TransFatContent 1 gram
RUM COCKTAIL RECIPES | BBC GOOD FOOD
Transport yourself to the tropics with a rum cocktail. Enjoy white or dark varieties in a punch, mojito, daiquiri or the classic piña colada.
Provided by Good Food team
Number Of Ingredients 1
More about "rum for cooking recipes"
RUM PUNCH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink, Treat
Cuisine Caribbean
Calories 271 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink, Treat
Cuisine Caribbean
Calories 271 calories per serving
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
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CHOCOLATE RUM CAKE RECIPE | ALLRECIPES
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Rum Desserts
Calories 520 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Rum Desserts
Calories 520 calories per serving
- To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
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BEST CHRISTMAS RUM CAKE - HOW TO MAKE RUM CAKE FOR CHRISTMAS
Ree Drummond's mother-in-law’s recipe for Christmas rum cake is so festive and delicious. You might want to double up on the glaze—it's that good!
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine Comfort Food
- For the cake: Preheat oven to 325 F. Grease and flour a bundt cake pan. Sprinkle nuts over bottom of pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Mix all cake ingredients together. Pour batter into pan over nuts. Smooth out ’til the top is even. Bake for 1 hour, or a little less if the pan is black. Do not overbake!
For the glaze: While cake has ten minutes to go, make the glaze. Melt butter in saucepan. Stir in water and sugar. Boil for 4 to 5 minutes, stirring constantly. Turn off flame and pour in rum. Stir to combine and reheat for 30 seconds. Remove cake from oven. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Allow to sit for five minutes. Invert the cake onto a serving plate. Prick surface a hundred times with a fork (gently, please.) Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Cool to room temperature before serving to ensure glaze has soaked in. Eat. Enjoy. And don’t feel guilty. It’s Christmastime!
See details
MOM’S FAMOUS RUM CAKE RECIPE - NYT COOKING
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime. It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry. It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 836 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 836 per serving
- When the cake is done, remove from the oven and let cool 5 minutes, then invert onto a serving plate. Using a skewer or a fork, poke holes all over the top and sides of the cake, then brush the entire cake with the glaze, repeating until all the glaze is gone. Serve warm or at room temperature. Cake keeps (and improves, some say), wrapped and refrigerated, up to 3 days.
See details
RUM COCKTAIL RECIPES | BBC GOOD FOOD
Transport yourself to the tropics with a rum cocktail. Enjoy white or dark varieties in a punch, mojito, daiquiri or the classic piña colada.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEST CHRISTMAS RUM CAKE - HOW TO MAKE RUM CAKE FOR CHRISTMAS
Ree Drummond's mother-in-law’s recipe for Christmas rum cake is so festive and delicious. You might want to double up on the glaze—it's that good!
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine Comfort Food
- For the cake: Preheat oven to 325 F. Grease and flour a bundt cake pan. Sprinkle nuts over bottom of pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Mix all cake ingredients together. Pour batter into pan over nuts. Smooth out ’til the top is even. Bake for 1 hour, or a little less if the pan is black. Do not overbake!
For the glaze: While cake has ten minutes to go, make the glaze. Melt butter in saucepan. Stir in water and sugar. Boil for 4 to 5 minutes, stirring constantly. Turn off flame and pour in rum. Stir to combine and reheat for 30 seconds. Remove cake from oven. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Allow to sit for five minutes. Invert the cake onto a serving plate. Prick surface a hundred times with a fork (gently, please.) Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Cool to room temperature before serving to ensure glaze has soaked in. Eat. Enjoy. And don’t feel guilty. It’s Christmastime!
See details
10 BEST RUM SUBSTITUTES FOR BAKING & COOKING - SUBSTITUTE ...
It has a very refreshing and sweet taste that can be used in most recipes that require rum, including sweet and savory dishes as well as many beverages. Use ½ cup of white grape juice for every tablespoon of rum. 10. Apple Cider. Another apple product, apple cider is an excellent replacement for rum in cooking.
From substitutecooking.com
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10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
28/4/2021 · Your favorite dark or light rum. The bold liquor adds sweet, complex flavor to batters and glazes that you won't find anywhere else. From old-fashioned cakes that would make your grandma proud to cocktail-inspired desserts that center around the boozy ingredient, this collection of our best rum cake recipes …
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RUM BALLS RECIPE - SIMPLY RECIPES
8/2/2021 · Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. My friend Joanne uses Nilla wafers in her …
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TRADITIONAL RUM EGGNOG RECIPE FOR CHRISTMAS
28/12/2021 · Rum is one of the better options for the liquor because it adds a sweetness that contrasts the drink's eggy flavor. When making rum eggnog, you …
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CHRISTMAS RUM SAUCE | RECIPES | DELIA ONLINE
Delia's Christmas Rum Sauce recipe. Christmas Rum Sauce - in the jug. An all-in-one version of a traditional sauce, this is best made not too far ahead. A good …
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GOLDEN RUM CAKE RECIPE | ALLRECIPES
This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. I use coconut rum, and I don't notice a huge coconut flavor at all, it's just the rum I like to use. (And because I don't like a strong alcohol taste, I put the rum in the glaze for the last minute of cooking).
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RUM RUNNER TROPICAL COCKTAIL RECIPE - THE SPRUCE EATS
23/8/2021 · The rum runner is a perfect example, though there are a few elements that most (not all) recipes agree on: rum, banana and blackberry liqueurs, and grenadine. From there, recipes …
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JAMAICAN BLACK CAKE (CHRISTMAS RUM CAKE) | NOW Y…
23/12/2019 · No Jamaican home during the Christmas season is the same without having a slice of black cake. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum …
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RUM BALLS RECIPE - SIMPLY RECIPES
8/2/2021 · Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. My friend Joanne uses Nilla wafers in her …
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See details
TRADITIONAL RUM EGGNOG RECIPE FOR CHRISTMAS
28/12/2021 · Rum is one of the better options for the liquor because it adds a sweetness that contrasts the drink's eggy flavor. When making rum eggnog, you …
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RECIPES– HARVEY'S BUTTER RUM BATTER
Make this as a pie, or in muffin cups for individual desserts! Servings 10-12 slices. Prep Time 30 minutes plus 3 hours refrigeration. Ingredients. 1 1/4 cup …
From harveysbrb.com
From harveysbrb.com
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10 BEST RUM SUBSTITUTES FOR BAKING & COOKING - SUBSTITUTE ...
It has a very refreshing and sweet taste that can be used in most recipes that require rum, including sweet and savory dishes as well as many beverages. Use ½ cup of white grape juice for every tablespoon of rum. 10. Apple Cider. Another apple product, apple cider is an excellent replacement for rum in cooking.
From substitutecooking.com
From substitutecooking.com
See details
10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
28/4/2021 · Your favorite dark or light rum. The bold liquor adds sweet, complex flavor to batters and glazes that you won't find anywhere else. From old-fashioned cakes that would make your grandma proud to cocktail-inspired desserts that center around the boozy ingredient, this collection of our best rum cake recipes …
From allrecipes.com
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CHRISTMAS RUM SAUCE | RECIPES | DELIA ONLINE
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JAMAICAN BLACK CAKE (CHRISTMAS RUM CAKE) | NOW Y…
23/12/2019 · No Jamaican home during the Christmas season is the same without having a slice of black cake. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum …
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