MEETHA PAAN ICE CREAM RECIPES

Name: Homemade Indian Ice Creams
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: To prepare Plain Ice Cream:; Cream 2 Cups ((32 tbs)); Canned condensed milk 400 Gram ((1 can)); Paan 1 Large (, finely chopped (meetha)); Rose syrup 1 Tablespoon; Chikoo 340 Gram (, finely chopped for 1/2 cup and rest pureed with milk); Milk 1/4 Cup ((4 tbs)); Ground cardamom 1/2 Teaspoon; Pistachios 1 Cup ((16 tbs), finely chopped or coarsely ground); Kesar 1/4 Teaspoon (, ground); Hot milk 3 Tablespoon; Mango puree 3/4 Cup ((12 tbs)); Finely chopped mango 1/2 Cup ((8 tbs)); Broken cashew nuts 1/2 Cup ((8 tbs)); Raisins 1/4 Cup ((4 tbs)); Half and half/Thick milk 1/4 Cup ((4 tbs)); Ground cardamom 1/4 Teaspoon; Chopped mint 1/2 Cup ((8 tbs)); Mini chocolate chip 3/4 Cup ((12 tbs)); Green food color 3 ((if desired)); FOR BADAM ANJIR ((ALMOND-FIG) FLAVOUR:); Badam 1/2 Cup ((8 tbs) (almond)); Fig 6 ((dry, anjir)); Half and half/Thick milk 1/2 Cup ((8 tbs))

More about "meetha paan ice cream recipes"

HOMEMADE INDIAN ICE CREAMS – BHAVNA’S KITCHEN & LIVING

Provided by Bhavna

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Number Of Ingredients 24

Ingredients

To prepare Plain Ice Cream:
Cream 2 Cups ((32 tbs))
Canned condensed milk 400 Gram ((1 can))
Paan 1 Large (, finely chopped (meetha))
Rose syrup 1 Tablespoon
Chikoo 340 Gram (, finely chopped for 1/2 cup and rest pureed with milk)
Milk 1/4 Cup ((4 tbs))
Ground cardamom 1/2 Teaspoon
Pistachios 1 Cup ((16 tbs), finely chopped or coarsely ground)
Kesar 1/4 Teaspoon (, ground)
Hot milk 3 Tablespoon
Mango puree 3/4 Cup ((12 tbs))
Finely chopped mango 1/2 Cup ((8 tbs))
Broken cashew nuts 1/2 Cup ((8 tbs))
Raisins 1/4 Cup ((4 tbs))
Half and half/Thick milk 1/4 Cup ((4 tbs))
Ground cardamom 1/4 Teaspoon
Chopped mint 1/2 Cup ((8 tbs))
Mini chocolate chip 3/4 Cup ((12 tbs))
Green food color 3 ((if desired))
FOR BADAM ANJIR ((ALMOND-FIG) FLAVOUR:)
Badam 1/2 Cup ((8 tbs) (almond))
Fig 6 ((dry, anjir))
Half and half/Thick milk 1/2 Cup ((8 tbs))

Steps:

MAKING:
For pan flavour:
For chikoo (Sapota) flavour:
For Kesar Pista (Saffron-pista) flavour:
For aam (Mango) flavour:
For Kaju draksh (Cashew raisin) flavour:
For mint choco chip flavour:
For Badam anjir (Almond-fig) flavour:
SERVING:
Things You Will Need

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Apr 12, 2018 · Instructions Place your store bought vanilla ice cream on counter top for few minutes until it softens up and then transfer it to a... Add chopped paan leaves, gulkand, candied fennel, mishri, chopped dates and mint extract. Also add few drops of green... Fold in everything together until well ...
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PAAN ICE CREAM RECIPE: HOW TO MAKE PAAN ICE CREAM RECIPE ...

Jan 05, 2018 · Take a blender jar and add fennel seeds, gulkand, paan leaves, cardamom powder, and meetha paan in it. Blend it to form a paste. Add this to the milk mixture. Step 3. Transfer the contents to a steel mould and cover it. Freeze it overnight or until it sets. Step 4. Serve it in a bowl and enjoy!
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MEETHA PAAN RECIPE - TARLA DALAL

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SWEET PAAN RECIPE, MEETHA PAAN PREPARATION - RAKS KITCHEN

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PAAN ICE CREAM | MUDITA'S KITCHEN

Dec 22, 2021 · This ice cream has all the flavors of meetha paan and is sure to be your new favorite. It’s easy to make too – sometimes the best recipe starts with a short cut, and here I started with vanilla ice cream. It is a super yummy recipe! Serves: 5. Ingredients. 1 liter vanilla ice cream; 8 – 10 paan leaves – finely chopped or make puree
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PAAN ICE CREAM RECIPE: HOW TO MAKE PAAN ICE CREAM RECIPE ...

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PAAN KULFI RECIPE | MEETA PAAN KULFI RECIPE - COOK CLICK N ...

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REFRESHING PAAN ICE CREAM IS MADE WITH BETEL LEAVES, ROSE ...

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HOLI 2021: FOR PAAN LOVERS, THIS 2-MINUTE PAAN ICE-CREAM ...

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PAAN - BETEL LEAF - MEETHA PAAN - GULKAND - LAKSHMI RECIPES

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