TOMATO BAR COUPONS RECIPES

Name: Tomato-Bacon Quiche
Prep time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 6 slices bacon, cooked, crumbled; 4 medium green onions, sliced (1/4 cup); 3 medium plum (Roma) tomatoes, seeded, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup half-and-half; 2 tablespoons all-purpose flour; 2 eggs; 1/2 cup shredded Swiss cheese (2 oz); 1/2 cup shredded Cheddar cheese (2 oz)

TOMATO-BACON QUICHE RECIPE - PILLSBURY.COM

Tomato-Bacon Quiche Recipe - Pillsbury.com image

Say goodbye to boring quiches and hello to this elegant number loaded up with all the fixings! A frozen deep-dish pie crust makes the base of this bake a breeze, and the custard-like egg filling is loaded with fresh tomatoes, green onions, crisp bacon and melty cheeses for tons of flavor in every bite. Whether you serve this for breakfast, brunch or lunch, it’s guaranteed to go fast.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
6 slices bacon, cooked, crumbled
4 medium green onions, sliced (1/4 cup)
3 medium plum (Roma) tomatoes, seeded, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half
2 tablespoons all-purpose flour
2 eggs
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.
Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 5 g, TransFatContent 0 g

FRESH MOZZARELLA AND TOMATO RECIPE - BETTYCROCKER.COM

Fresh Mozzarella and Tomato Recipe - BettyCrocker.com image

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 medium tomatoes, cut into 1/4-inch slices
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic or red wine vinegar
2 tablespoons chopped fresh basil leaves
Freshly ground pepper

Steps:

On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

Nutrition Facts : Calories 260 , CarbohydrateContent 8 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 4 g, TransFatContent 0 g

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