MARZIPAN RECIPIE RECIPES

GERMAN HOMEMADE MARZIPAN RECIPE | ALLRECIPES

German Homemade Marzipan Recipe | Allrecipes image

It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.

Provided by transatlantikkoch

Categories World Cuisine European German

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

1?¾ cups whole almonds
1?¼ cups confectioners' sugar, or more as needed
water as needed
3 drops almond extract

Steps:

Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.

Nutrition Facts : Calories 171.1 calories, CarbohydrateContent 17.1 g, FatContent 10.5 g, FiberContent 2.4 g, ProteinContent 4.4 g, SaturatedFatContent 0.8 g, SodiumContent 0.3 mg, SugarContent 13.8 g

MARZIPAN RECIPES | BBC GOOD FOOD

Marzipan recipes | BBC Good Food image

Try our selection of cakes and desserts that make the most of this almond-flavoured baking favourite. Make your own marzipan or use a ready-rolled variety.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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