CHINESE CROUTONS RECIPES

CROUTONS RECIPE | ALLRECIPES

Croutons Recipe | Allrecipes image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories Side Dish Sauces and Condiments Crouton Recipes

Yield 4 cups

Number Of Ingredients 3

Ingredients

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, CarbohydrateContent 15.9 g, CholesterolContent 10.2 mg, FatContent 4.9 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 2.7 g, SodiumContent 542.1 mg, SugarContent 1.3 g

YUMMY GARLIC CROUTONS RECIPE | ALLRECIPES

Yummy Garlic Croutons Recipe | Allrecipes image

I eat Caesar salads just for the these croutons!

Provided by vulpecula

Categories Side Dish Sauces and Condiments Crouton Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (1 pound) loaf day old French bread
2 tablespoons garlic powder
2 tablespoons dried basil
½ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.

Nutrition Facts : Calories 369.2 calories, CarbohydrateContent 40.3 g, FatContent 20.7 g, FiberContent 2.4 g, ProteinContent 6.7 g, SaturatedFatContent 3.9 g, SodiumContent 419.4 mg, SugarContent 2.2 g

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