MUSHROOM JUICE RECIPES

MUSHROOMS IN LEMON JUICE RECIPE - FOOD.COM

Mushrooms in Lemon Juice Recipe - Food.com image

This recipe comes from a forgotten French health magazine. Nothing could be simpler, but it is so very good...and almost no calories!

Total Time 10 minutes

Prep Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

5 large mushrooms
1 lemon
1/2 teaspoon salt
1/2 teaspoon oil

Steps:

Take out the base of the mushrooms, then lift off the peel from the underside. Take a small sharp knife, take a 1/4 to a 1/2 inch bit of mushroom peel, and slowly lift off the peel, moving towards the center of the dome of the mushroom. Continue until all of the peel is off all of the mushrooms.
Slice each mushroom into sliver thin slices, and put them in a wide, flattish bowl.
Juice the lemon, and pour the juice over the mushroom slices. Drizzle the small amount of oil over the slices. Sprinkle the salt over the mushrooms.
Make sure the mushroom slices don't stick together. You want lemon juice and salt on each slice. The oil helps adherence.
Refrigerate this mix for several hours. You will see that the mushrooms have given off some of their own juice. Toss the slices so that the lemon/mushroom juice is well distributed.
Check for desired salt content. Add more if desired.
Serve.

Nutrition Facts : Calories 22.3, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 390.6, CarbohydrateContent 5.1, FiberContent 2.1, SugarContent 0.6, ProteinContent 1.6

SAUTÉED MUSHROOMS WITH GARLIC AND LEMON JUICE RECIPE ...

Sautéed Mushrooms With Garlic and Lemon Juice Recipe ... image

Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
1 tablespoon butter
2 teaspoons garlic paste
1 (8 ounce) package mushrooms, quartered

Steps:

Stir together lemon juice, soy sauce, and sugar; set aside.
In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
Add lemon mixture to mushrooms, stirring until sauce is absorbed.

Nutrition Facts : Calories 142.6, FatContent 13.1, SaturatedFatContent 3.7, CholesterolContent 10.2, SodiumContent 366.7, CarbohydrateContent 5, FiberContent 0.8, SugarContent 2.8, ProteinContent 3.1

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