CLAM STEAMER POT RECIPE RECIPES
ONE POT CLAM BAKE RECIPE | EPICURIOUS
Serve this no-frills feast with cold beer and bowls of melted butter and steaming broth for dipping. The broth cleans the clams, particularly steamers, of any stubborn grains of sand. To serve 4, halve the recipe and divide ingredients equally between two large (8-10 quart) pots.
Provided by The Bon Appétit Test Kitchen
Total Time 1 hour
Cook Time 1 hour
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes. Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot. Cover and cook 5 minutes. Add Manila clams or steamers (if using), cover, and cook 10 minutes. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Peel 1 egg and cut in half. If it's hard-boiled, lobsters are ready.
- Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Sprinkle with spice mix. Pour broth from pot into small bowls, leaving any sediment behind. Serve clambake with broth and melted butter.
GARLIC STEAMED CLAMS RECIPE - FOOD.COM
Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!
Total Time 8 minutes
Prep Time 2 minutes
Cook Time 6 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Discard any clams that are not firmly shut.
- Place them in a bowl of cold water and sprinkle the cornmeal on the water, refrigerate for 1 1/2 hrs Drain& scrub the clams again under cold running water.
- Heat the olive oil in a dutch oven or other heavy pot that has a firm fitting lid, throw in the garlic and saute for 5 minutes. Turn up the heat and pour in the water & wine.
- Add clams close the lid, steam the clams for about 6 minutes, shake the pot a few times to redistribute the clams- do not remove the lid. Remove the clams with a slotted spoon, discard any clams that did not open Add the parsley, salt& pepper to the broth.
- To serve, place the clams in a shallow bowl & pour the broth over them.
Nutrition Facts : Calories 123.9, FatContent 5.4, SaturatedFatContent 0.7, CholesterolContent 29.6, SodiumContent 52, CarbohydrateContent 5, FiberContent 0.3, SugarContent 0.1, ProteinContent 11.6
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ONE-POT CLAMBAKE | ALLRECIPES
My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 847.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 847.3 calories per serving
- Cut each lobster in half using a heavy knife and kitchen shears. Serve each person half a lobster, 6 clams, half an ear of corn, 2 potatoes, and a piece of chorizo.
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GARLIC STEAMED CLAMS RECIPE - FOOD.COM
Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 123.9 per serving
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 123.9 per serving
- To serve, place the clams in a shallow bowl & pour the broth over them.
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STEAMED LITTLENECK CLAMS RECIPE | FOOD & WINE
Clams are deceptively nutrient-dense; they have a lower contamination profile than other ocean-based sources of omega-3 fatty acids and more iron pound-for-pound than beef liver. This classic preparation puts them on your table in less than 20 minutes. Slideshow: More Clam Recipes
From foodandwine.com
Total Time 20 minutes
Category Clam
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Total Time 20 minutes
Category Clam
- Serve immediately with lemon wedges. Be sure to pour the steaming liquid into the serving bowl to help the clams stay nice and warm.
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ONE-POT CLAMBAKE RECIPE | BON APPÉTIT
We call this clambake a one-pot wonder. Though, if you wanted to add Old Bay to the finished product, who would we be to stop you?
From bonappetit.com
Reviews 3.7
From bonappetit.com
Reviews 3.7
- Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Sprinkle with spice mix. Pour broth from pot into small bowls, leaving any sediment behind. Serve clambake with broth and melted butter.
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BRAISED CLAMS WITH WINE RECIPE - SIMPLE CHINESE FOOD
Clams are usually fried or cooked in soup. Otherwise, it is steamed egg. In my impression, fried clams must be filled with spicy oil or soy sauce. In addition to having a heavier taste, this is nothing more than to remove the muddy smell of the clams themselves. . The method of boiling soup or steamed eggs will be a bit fishy.
But for people who don't like heavy flavors, dare not eat spicy food, and want to stir-fry them, what should they do? How can I get rid of the muddy smell. Actually, it's quite simple. One thing, that is liquor and liquor. Liquor is used in the cooking of many meats. For removing fishy, white wine is better than cooking wine.
For cooking seafood, especially shellfish, it is best to use white wine instead of cooking wine. Liquor can effectively remove the muddy smell of clams and highlight its freshness.
In fact, the most important seasoning of this wine-flavored clams is wine, plus a little salt. It's already very delicious. The best way to cook fresh seafood is to keep the original flavor of the seafood as much as possible.
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
But for people who don't like heavy flavors, dare not eat spicy food, and want to stir-fry them, what should they do? How can I get rid of the muddy smell. Actually, it's quite simple. One thing, that is liquor and liquor. Liquor is used in the cooking of many meats. For removing fishy, white wine is better than cooking wine.
For cooking seafood, especially shellfish, it is best to use white wine instead of cooking wine. Liquor can effectively remove the muddy smell of clams and highlight its freshness.
In fact, the most important seasoning of this wine-flavored clams is wine, plus a little salt. It's already very delicious. The best way to cook fresh seafood is to keep the original flavor of the seafood as much as possible.
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
- When the onion is fragrant, pour in the clams, cook with white wine, and stir fry quickly. Add pepper, salt, and a little light soy sauce. Sprinkle chopped green onion, stir fry evenly and wait until the clams are completely open, then they can be out of the pan
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CLAMBAKE IN STEAMER POT RECIPES
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STEAMER CLAMS WITH GARLIC BUTTER AND WHITE WINE
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HOW TO STEAM CLAMS | ALLRECIPES
Jun 08, 2021 · Bring the wine to a vigorous simmer, then carefully add the clams. Once all the clams are tucked into the pot, cover the pan and cook for about 5 to 7 minutes (you should still be at medium heat). Every few minutes, grab onto the handles of your pot and give it a gentle shake. After 5 minutes, remove the cover and see if the clams have opened.
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RECIPE: SUMMER CLAM POT | WHOLE FOODS MARKET
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