POWER BAR PEANUT BUTTER RECIPES

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PEANUT BUTTER CANDY RECIPE | ALLRECIPES



Peanut Butter Candy Recipe | Allrecipes image

A quick and easy candy that is very rich.

Provided by Julie Wayment

Categories     Candy

Yield 1 - 8 inch square pan

Number Of Ingredients 6

2 cups white sugar
2 tablespoons light corn syrup
¾ cup milk
1 pinch salt
1 teaspoon vanilla extract
⅓ cup crunchy peanut butter

Steps:

  • Butter an 8x8x2 inch square pan. Set aside.
  • In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
  • Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

Nutrition Facts : Calories 142.2 calories, CarbohydrateContent 28.7 g, CholesterolContent 0.9 mg, FatContent 2.9 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 32.4 mg, SugarContent 26.7 g

EASY PEANUT BUTTER BARS - ALLRECIPES



Easy Peanut Butter Bars - Allrecipes image

I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!

Provided by Melinda

Categories     Bar Cookies

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 11

cooking spray
1 ¾ cups all-purpose flour
1 ¼ cups packed light brown sugar
¾ cup peanut butter
½ cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
1 (6 ounce) package chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  • Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

Nutrition Facts : Calories 295.7 calories, CarbohydrateContent 36.5 g, CholesterolContent 27.1 mg, FatContent 15.5 g, FiberContent 1.7 g, ProteinContent 5.5 g, SaturatedFatContent 6.9 g, SodiumContent 276.2 mg, SugarContent 23.8 g

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