INDIVIDUAL BUTTERS RECIPES

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PRIZE MINI BUTTER TARTS RECIPE | ALLRECIPES



Prize Mini Butter Tarts Recipe | Allrecipes image

I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.

Provided by J0HNNYBRAV0

Categories     Desserts    Pies    Tarts    Butter Tart Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 48 2-inch tarts

Number Of Ingredients 6

48 (2 inch) unbaked tart shells
2 cups brown sugar
? cup butter, softened
2 eggs
3 tablespoons heavy cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
  • Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
  • Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.

Nutrition Facts : Calories 121 calories, CarbohydrateContent 15.4 g, CholesterolContent 15.9 mg, FatContent 6.3 g, ProteinContent 1 g, SaturatedFatContent 2.7 g, SodiumContent 68.2 mg, SugarContent 8.4 g

MINI BUTTER BISCUITS RECIPE: HOW TO MAKE IT



Mini Butter Biscuits Recipe: How to Make It image

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. —Beverly Raleigh, Tulsa, Oklahoma

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield About 3-1/2 dozen.

Number Of Ingredients 3

2 cups self-rising flour
1 cup cold butter, cubed
1 cup sour cream

Steps:

  • Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened. , Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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