WHAT GOES WELL WITH SPINACH ARTICHOKE DIP RECIPES
THE ULTIMATE DIP OF SPINACH ARTICHOKE RECIPES | FOODTALK
Provided by Stacy Ling | Bricks 'n Blooms
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Mix mayo, cream cheese, cheeses, hot sauce, salt and pepper in mixing bowl.
- Preheat oven to 400 degrees.
- Heat extra virgin olive oil over medium heat.
- Add onions and cook until soft and translucent.
- Add garlic and saute until garlic releases it's odor (about 30 seconds).
- Then add spinach and cook down.
- Next add artichoke, saute for a few minutes to heat up.
- Remove from heat, add cheese mixture and mix well.
- Add to greased baking dish.
- Top with additional shaved parmesan cheese.
- Cover and bake for 30 minutes until cheese is bubbly.
- Remove from oven and serve immediately with crackers, crusty bread, pretzel chips, or fresh vegetables.
THE BEST SPINACH ARTICHOKE DIP RECIPE | FOOD NETWORK ...
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Total Time 40 minutes
Cook Time 10 minutes
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
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THE ULTIMATE DIP OF SPINACH ARTICHOKE RECIPES | FOODTALK
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- Remove from oven and serve immediately with crackers, crusty bread, pretzel chips, or fresh vegetables.
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