JAPANESE SHORT GRAIN RICE RECIPES
ONE-POT JAPANESE CURRY CHICKEN AND RICE - NYT COOKING
Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice. This recipe is not a traditional one, but rather an easy weeknight version, a one-pot meal featuring juicy chicken thighs, vegetables and rice. Instead of relying on store-bought or homemade instant curry roux, this dish relies on a few spices to mimic traditional Japanese curry flavors. Curry powder, ground nutmeg and Worcestershire sauce are combined and bloomed in butter to create the round and rich sauce. Onions, potatoes and carrots create the bulk of traditional Japanese curry, but sweet potatoes, cauliflower and peas would be great substitutions or additions. Serve the meal with any type of pickle you have on hand for a vinegary hit to contrast the rich curry.
Provided by Kay Chun
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. Rub chicken with 1 tablespoon oil, and season with salt and pepper.
- In a large Dutch oven or heavy pot, heat remaining 1 tablespoon oil with 1 tablespoon butter over medium until butter is melted. Working in two batches, brown chicken 3 to 4 minutes per side, and transfer to a plate.
- Add onion to the pot, season with salt and pepper and cook, stirring, until softened, 2 minutes. Add curry powder, garlic, ginger, nutmeg and the remaining 2 tablespoons butter, and stir until butter is melted and spices are fragrant, 1 minute.
- Add rinsed rice and stir until evenly coated in spices. Add potato, carrots, broth and Worcestershire sauce, scraping bottom of pot to lift up any browned bits. Season broth generously with salt and pepper. Arrange chicken (and any accumulated juices) on top, skin-side up, and bring to a boil over high. Cover and bake for 20 minutes. Uncover and bake until most of the liquid is absorbed and chicken is golden and cooked through, about 10 minutes longer.
- Divide chicken and rice among bowls, and garnish with scallions. Serve with any combination of pickles, kimchi and hot sauce.
PERFECT LONG-GRAIN WHITE RICE RECIPE | FOOD NETWORK ...
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.
Provided by Food Network Kitchen
Categories side-dish
Total Time 30 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
More about "japanese short grain rice recipes"
ONE-POT JAPANESE CURRY CHICKEN AND RICE - NYT COOKING
Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice. This recipe is not a traditional one, but rather an easy weeknight version, a one-pot meal featuring juicy chicken thighs, vegetables and rice. Instead of relying on store-bought or homemade instant curry roux, this dish relies on a few spices to mimic traditional Japanese curry flavors. Curry powder, ground nutmeg and Worcestershire sauce are combined and bloomed in butter to create the round and rich sauce. Onions, potatoes and carrots create the bulk of traditional Japanese curry, but sweet potatoes, cauliflower and peas would be great substitutions or additions. Serve the meal with any type of pickle you have on hand for a vinegary hit to contrast the rich curry.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine japanese
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine japanese
- Divide chicken and rice among bowls, and garnish with scallions. Serve with any combination of pickles, kimchi and hot sauce.
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PERFECT LONG-GRAIN WHITE RICE RECIPE | FOOD NETWORK ...
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish
- Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
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SUSHI RICE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Learn how to make perfect sushi rice with this simple step-by-step recipe. Make a batch and craft your own sushi selection platter for entertaining
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine Japanese
Calories 432 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine Japanese
Calories 432 calories per serving
- If you don’t want to use the rice immediately, cover it with a damp cloth so that it doesn’t dry out. Leave in a cool place, but do not refrigerate. The fridge will make the rice hard and dry, and the sushi-su helps to preserve the rice without refrigeration. Will keep for a day.
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BASIC STOVETOP RICE RECIPE - NYT COOKING
Here’s how to make plain rice in the simplest way, and once you get the hang of all the steps (rinsing, simmering, fluffing and resting) you can make infinite, delicious variations by adapting one or more of these steps.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 234 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 234 per serving
- When allotted time has passed, or when you hear a change in sound – if you listen closely, you’ll notice the sounds will slowly change from a bubbly simmer to a steamy sort of flutter – turn off heat and let rice rest for about 10 to 15 minutes before serving.
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RICE SALAD RECIPES | BBC GOOD FOOD
Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes.
From bbcgoodfood.com
From bbcgoodfood.com
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CLASSIC JAPANESE SUSHI RICE RECIPE - THE SPRUCE EATS
Dec 15, 2021 · If you can't find it, however, you should look for short-grained or medium-grained rice; long-grained, as well as jasmine or basmati, will not work when making sushi rice. Japanese rice has a higher moisture content which makes it sticky and gives it a …
From thespruceeats.com
From thespruceeats.com
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WHAT’S THE DIFFERENCE BETWEEN SHORT-, MEDIUM-, AND LONG ...
Feb 01, 2016 · This squat, plump rice cooks up soft and tender, and is known for sticking together and clumping. American short-grain brown rice and sushi rice are common varieties of short-grain rice. Use short-grain rice for sushi, molded salads, and …
From thekitchn.com
From thekitchn.com
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JAPANESE RICE - EVERYTHING YOU NEED TO KNOW • JUST ONE ...
Nov 18, 2018 · 3. Short-grain rice. Short-grain rice is short and plump, and is only a tiny bit longer than it is wide. The rice grains cling together without being mushy when properly cooked. The grains have a higher starch content than regular rice. It is also common where medium-and short-grain rice …
From justonecookbook.com
From justonecookbook.com
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JAPANESE FRIED RICE RECIPE (焼き飯 - YAKIMESHI)
Japanese short-grain rice has a higher proportion of amylopectin, which is what gives it its sticky, slightly chewy texture. While it’s this texture that makes Yakimeshi so good, it can be challenging trying to stir fry the rice when it’s clumping together.
From norecipes.com
From norecipes.com
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HOW TO COOK JAPANESE RICE ON THE STOVE (VIDEO) • JUST ONE ...
Dec 03, 2021 · How to cook rice on the stove tutorial: It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes. 3 Important Tips When Cooking Japanese Short Grain Rice. 1. Always soak the rice in water for 30 minutes. Rice …
From justonecookbook.com
From justonecookbook.com
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EVERYTHING YOU NEED TO KNOW ABOUT SHORT GRAIN RICE | KITCHN
Apr 20, 2021 · Rice is sorted into three main categories: short-, medium-, and long-grain. True to its name, short-grain rice is small and stout. In addition to its shape, short-grain rice varieties are known for their starchy texture, which makes them great for dishes where you’d like the grains to stick together, like sushi, or in recipes where you’re going for a creamy texture, like rice …
From thekitchn.com
From thekitchn.com
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TAMAKI RICE
The rice mill at Tamaki Rice was designed to produce the finest Japanese short-grain rice possible. This goal has been achieved by building a small scale mill that focuses on quality, not volume. The mill was fitted with the finest Japanese milling equipment available.
From tamakimai.com
From tamakimai.com
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OKAYU (JAPANESE RICE PORRIDGE) RECIPE
Sep 01, 2021 · Japanese-style rice is a polished short-grain white rice (hakumai), which you may know better as sushi rice. The most popular rice in Japan for cooking is a japonica rice variety called Koshihikari. If that's unavailable, use another short-grain white rice.
From thespruceeats.com
From thespruceeats.com
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CLASSIC SEPARATE-GRAIN CAROLINA GOLD RICE - RICE RECIPES ...
Adjust an oven rack to the middle position and heat the oven to 300 degrees. Line a rimmed baking sheet with parchment paper. In a heavy-bottomed 3½-quart saucepan, bring the water and 1 tablespoon of salt to a boil over high heat. Add the rice, stir once, and as …
From ansonmills.com
From ansonmills.com
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HOW TO MAKE JAPANESE RICE AND SUSHI RICE - JAPAN CENTRE
Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese …
From japancentre.com
From japancentre.com
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HOW TO MAKE JAPANESE RICE AND SUSHI RICE - JAPAN CENTRE
Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese …
From japancentre.com
From japancentre.com
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OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL) RECIPE ...
This is a good recipe for Oyakodon. However, if you really want to make it authentic Japanese, you will have to use Japanese short grain rice. We never use Jasmine rice in Japanese dishes because the texture is not right and the aroma doesn't mix with the flavors …
From allrecipes.com
From allrecipes.com
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HOW TO COOK RICE THE JAPANESE WAY - RECIPETIN JAPAN
May 18, 2021 · Japanese rice is a short grain white rice that is fluffy and slightly sticky. Unlike long grain rice, including Basmati rice and jasmine rice, Japanese rice grains stick to each other when cooked. This is quite important because you can easily pick up a mouthful of rice with chopsticks. The brand of rice grain …
From japan.recipetineats.com
From japan.recipetineats.com
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ONIGIRI - JAPANESE RICE BALLS RECIPE | ALLRECIPES
4 cups uncooked short-grain white rice ; 4 ½ cups water ; 1 cup water ; ¼ teaspoon salt ; ¼ cup bonito shavings (dry fish flakes) 2 sheets nori (dry seaweed), cut into 1/2-inch strips ; 2 tablespoons sesame seeds
From allrecipes.com
From allrecipes.com
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AMAZON.COM : NISHIKI MEDIUM GRAIN RICE, 80 OUNCE : DRIED ...
Nishiki is a premium medium grain rice grown with the rich soil and crystal clear water of California. When flavor and texture of the rice is crucial in cooking, Nashik is the brand people look to. This along with consistent quality has made Nashik the most popular rice …
From amazon.com
From amazon.com
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JAPANESE STEAKHOUSE FRIED RICE RECIPE - (3.9/5)
Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home. Avoid using short-grain or sushi rice for this dish, which will result in a starch, clumpy dish. A large wok placed over high heat, or a countertop griddle, are also essential in recreating Japanese-style fried rice …
From keyingredient.com
From keyingredient.com
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THE 3 TYPES OF RICE AND HOW TO PICK THE ONE THAT'S RIGHT ...
Jan 21, 2020 · This recipe calls for sushi rice, which means short-grain Japanese rice.;. Photo by Emma Fishman, Food Styling by Susie Theodorou. Chubby, round, and starchy, the cooked grains glom together in ...
From bonappetit.com
From bonappetit.com
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15 RICE BOWL RECIPES - LOVE AND LEMONS
Instead of regular rice, this grain-free breakfast bowl features cumin-spiced carrot “rice.” Swappable veggies: Replace the carrots and beets with broccoli or cauliflower rice, use just 2 or 3 veggies, or add cherry tomatoes, bell peppers, green onions, cucumber, or snap peas. Tofu or Tempeh Rice Bowl Recipes. Cauliflower Rice …
From loveandlemons.com
From loveandlemons.com
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HOMEMADE JAPANESE CURRY RICE (KARE RAISU) RECIPE
Dec 05, 2019 · To finish the curry, simply stir in the roux, then simmer until the broth has thickened. Green peas can go in right at the end, just long enough to warm them through. The most popular way to serve it is spooned into a bowl with a generous mound of warm short-grain rice, making what the Japanese call kare raisu, "curry rice."
From seriouseats.com
From seriouseats.com
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BULK BAG RICE | PRODUCTS | SUNRICE
SunRice Short Grain Rice An oval and translucent grain that has the optimum level of stickiness, the cleanest flavour and ideal springiness for sushi. SunRice Koshihikari Soft, moist, springy and lightly sweet. For the best sushi eating experience. SunRice Calrose Medium Grain Rice …
From sunrice.com.au
From sunrice.com.au
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25 DELICIOUS JAPANESE RECIPE IDEAS | RECIPES, DINNERS AND ...
25 Delicious Japanese Recipes. ... This recipe is a popular variation on the traditional favorite coated in which triangles of short-grain Japanese rice are coated in a buttery sweet soy sauce ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE SUSHI RICE - FAVORITE FAMILY RECIPES
Jan 20, 2022 · Today’s sushi rice has a sticky texture and it is flavored with sugar and vinegar. This helps to hold the shape of the roll, and the flavors complement the fillings or toppings. What Ingredients Do I Need? Rice – Not all rice is created equal. Use sushi rice if you can. Look for short-grain white Japanese rice or medium-grain California rice.
From favfamilyrecipes.com
From favfamilyrecipes.com
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25 DELICIOUS JAPANESE RECIPE IDEAS | RECIPES, DINNERS AND ...
25 Delicious Japanese Recipes. ... This recipe is a popular variation on the traditional favorite coated in which triangles of short-grain Japanese rice are coated in a buttery sweet soy …
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE SUSHI RICE - FAVORITE FAMILY RECIPES
Jan 20, 2022 · Today’s sushi rice has a sticky texture and it is flavored with sugar and vinegar. This helps to hold the shape of the roll, and the flavors complement the fillings or toppings. What Ingredients Do I Need? Rice – Not all rice is created equal. Use sushi rice if you can. Look for short-grain white Japanese rice or medium-grain California rice.
From favfamilyrecipes.com
From favfamilyrecipes.com
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14 TYPES OF RICE: VARIETIES, TEXTURES, & USES
Rice is often characterized as one of three varieties - long grain, medium grain, or short grain rice. These varieties refer to the length and shape of the grain. Simply speaking, long grain rice will have a longer cylindrical shape, whereas short grain rice …
From webstaurantstore.com
From webstaurantstore.com
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INSTANT POT BROWN RICE - HOW TO COOK LONG GRAIN BROWN RICE ...
Sep 20, 2021 · The rice I buy (enriched long grain white rice) actually specifies on the package not to rinse the rice. Washing the rice washes away nutrients that the rice was enriched with. If the packaging on your rice specifies to wash or rinse the rice …
From triedtestedandtrue.com
From triedtestedandtrue.com
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THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Use our sticky short-grain rice to make your delicious Korean-Style Bibimbap Rice Bowl with pickled vegetables and gochujang sauce. Beefy Enchilada Dip Our Beefy Enchilada Dip is best made with our Jasmine White Rice …
From mahatmarice.com
From mahatmarice.com
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DOES RICE HAVE GLUTEN? THESE RICE TYPES ARE GLUTEN-FREE
Jul 12, 2020 · If you're sensitive to vinegar derived from gluten grains, watch out for the rice used in restaurants that serve sushi—there's a strong chance it will contain a grain-based vinegar made with corn or wheat. You can ask the restaurant for plain white rice (most will have it ready, especially if they also serve hot Japanese …
From verywellfit.com
From verywellfit.com
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ALL ABOUT KOREAN RICE | BEYOND KIMCHEE
Sep 19, 2014 · The mapssal is the normal everyday white short grain rice that Koreans eat. I think the salesperson at Home plus misunderstood. Basically all the rice you can find in the Korean supermarket are the mapssal (or just plain “Ssal (쌀)”). The “chapssal(찹쌀)” is the sweet sticky short grain rice, aka glutenous short grain rice.
From beyondkimchee.com
From beyondkimchee.com
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RICE FLOUR - WIKIPEDIA
Rice flour (also rice powder) is a form of flour made from finely milled rice.It is distinct from rice starch, which is usually produced by steeping rice in lye.Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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EASY CHICKEN AND RICE RECIPES | MYRECIPES
Dec 22, 2021 · A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most prized part of the dish. A large skillet will work as well if you don't have a paella pan. Look for short-grain Bomba or Valencia rice …
From myrecipes.com
From myrecipes.com
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