HUNGARIAN CHEESE PEPPER RECIPES

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STUFFED HOT PEPPERS RECIPE | ALLRECIPES



Stuffed Hot Peppers Recipe | Allrecipes image

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

Provided by Russ

Categories     Appetizers and Snacks    Spicy

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

? cup ground Italian sausage
1 (8 ounce) package cream cheese, softened
¾ tablespoon garlic salt
3 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
? cup Italian-style dry bread crumbs
1 tablespoon olive oil
6 Hungarian hot peppers, cored and seeded

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  • Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Nutrition Facts : Calories 242.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 54.4 mg, FatContent 20.6 g, FiberContent 0.5 g, ProteinContent 7 g, SaturatedFatContent 10.6 g, SodiumContent 1041.3 mg, SugarContent 0.5 g

HUNGARIAN PEPPERS STUFFED WITH CREAM CHEESE RECIPE | EAT ...



Hungarian Peppers Stuffed with Cream Cheese recipe | Eat ... image

The Hungarian Peppers Stuffed with Cream Cheese recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 25 minutes

Yield 4

Number Of Ingredients 10

4 Hungarian wax peppers (each 150 grams)
1 green chili pepper
200 grams cream cheese
2 teaspoons grated Lemon peel
salt
freshly ground peppers
2 eggs
150 grams breadcrumbs
vegetable oil (for cooking)
parsley (for garnish)

Steps:

  • Trim peppers, rinse, halve lengthwise and remove the seeds and ribs. Chop the chile finely.
  • Mix fresh cream cheese, chile and lemon zest together and season with salt and pepper.
  • Fill cream cheese into each pepper half and smooth.
  • Beat the eggs in a deep dish. Place breadcrumbs on a shallow dish. Coat pepper halves in egg, then in breadcrumbs.
  • Heat about 3 cm (approximately 1 1/4 inches) oil in a large frying pan and cook pepper halves 4-5 minutes, to golden brown.
  • Drain on paper towels.
  • Garnish stuffed green peppers with parsley and serve.

Nutrition Facts : Calories 366.72 kcal, FatContent 21.1 g, SaturatedFatContent 11.01 g, ProteinContent 11.18 g, CarbohydrateContent 32.79 g, SugarContent 0 g, CholesterolContent 127.5 mg

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