CHOCOLATE CHEESECAKE WITH COCOA POWDER RECIPES

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CHOCOLATE CHEESECAKE II RECIPE | ALLRECIPES



Chocolate Cheesecake II Recipe | Allrecipes image

Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese standard.

Provided by Diane Young

Categories     Desserts    Cakes    Cheesecake Recipes    Chocolate Cheesecake Recipes

Yield 1 - 9 inch springform pan

Number Of Ingredients 13

1?½ cups chocolate cookie crumbs
2 tablespoons white sugar
¼ cup butter, melted
¼ cup semisweet chocolate chips
¼ cup heavy whipping cream
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
? cup unsweetened cocoa powder
3 eggs
1 teaspoon vanilla extract
1?½ cups semisweet chocolate chips
¼ cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan.
  • In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C).
  • To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted. Remove from heat.
  • In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add cocoa and beat well. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate mixture until blended. Pour over crust. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes or until center is almost set.
  • To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl. Pour in the hot cream and stir with a spoon until smooth. Spread over baked cheesecake and refrigerate overnight.

Nutrition Facts : Calories 539.5 calories, CarbohydrateContent 47.6 g, CholesterolContent 132.1 mg, FatContent 37.9 g, FiberContent 2.7 g, ProteinContent 8.5 g, SaturatedFatContent 22.5 g, SodiumContent 298.7 mg, SugarContent 36.6 g

CHOCOLATE CHEESECAKE RECIPE | MARTHA STEWART



Chocolate Cheesecake Recipe | Martha Stewart image

A silky cheesecake made with cream cheese and sour cream -- and featuring melted bitter-sweet chocolate, cocoa powder, plus a chocolate-wafer crust -- is a lesson in decadence.

Provided by Martha Stewart

Categories     Cake Recipes

Number Of Ingredients 10

1 cup finely ground chocolate wafer cookies (5 ounces; about 22 cookies)
4 tablespoons unsalted butter, melted
1 cup plus 3 tablespoons sugar
8 ounces bittersweet chocolate, chopped
3 packages (8 ounces each) cream cheese, room temperature
Pinch of salt
3/4 cup sour cream, room temperature
3 tablespoons Dutch-process unsweetened cocoa powder
2 teaspoons pure vanilla extract
3 large eggs, room temperature

Steps:

  • Preheat oven to 350 degrees. Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom and up 1 inch on sides of a 9-inch springform pan. Bake until set, about 10 minutes. Transfer to a wire rack, and let cool. Reduce oven temperature to 300 degrees.
  • Melt chocolate in a medium heatproof bowl set over a pan of simmering water, stirring, about 2 minutes. Let cool.
  • Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining cup sugar in a slow, steady stream. Add salt; mix until combined. Add sour cream, cocoa, vanilla, and melted chocolate; mix until combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Pour cream cheese filling over crust.
  • Bake until set but still slightly wobbly in center, 50 to 60 minutes. Let cool completely in pan on rack. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.

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